Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ahmed Mahmoud Sobhy"'
Publikováno v:
مجلة کلیة السیاحة والفنادق. جامعة المنصورة. 8:3-20
Reducing food waste is a key sustainability challenge for the food service industry. The importance of waste line in all restaurants is classified as managerial and economical approaches. The research focused on controlling waste in a sample of Egypt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da817dcfc1c6734ed8c6625dffb73e7d
https://doi.org/10.21608/mkaf.2020.153264
https://doi.org/10.21608/mkaf.2020.153264
