Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ahmed M. S. Elfanah"'
Autor:
Hongsheng Li, Zhonghui Yang, Shaoxiang Li, Ahmed M. S. Elfanah, Sedhom Abdelkhalik, Xiong Tang, Jian Yin, Mingliang Ding, Kun Liu, Mujun Yang, Xiue Wang
Publikováno v:
Plants, Vol 13, Iss 16, p 2267 (2024)
Wheat hybrids have been widely demonstrated to have remarkable heterosis or hybrid vigor in increasing yield potential and stability since the 1960s. Two-line hybrid wheat can achieve higher yields than local varieties, especially in marginal environ
Externí odkaz:
https://doaj.org/article/ff79097421344239b3c381c21310e230
Autor:
Ahmed M. S. Elfanah, Mohamed A. Darwish, Adel I. Selim, Omnya M. A. Elmoselhy, Abdelraouf M. Ali, Maher A. El-Maghraby, Magdi T. Abdelhamid
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionSalinity is the abiotic obstacle that diminishes food production globally. Salinization causes by natural conditions, such as climate change, or human activities, e.g., irrigation and derange misuse. To cope with the salinity problem, imp
Externí odkaz:
https://doaj.org/article/6fa691e74bf049b1a01e120c7d8156db
Autor:
Mohamed A. Darwish, Ahmed F. Elkot, Ahmed M. S. Elfanah, Adel I. Selim, Mohamed M. M. Yassin, Elsayed A. Abomarzoka, Maher A. El-Maghraby, Nazih Y. Rebouh, Abdelraouf M. Ali
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1338 (2023)
Drought is an environmental abiotic stress that diminishes wheat production worldwide. In the present study, we evaluated fifty bread wheat genotypes (arranged in alpha lattice design) under two main water regimes, water-deficit (two surface irrigati
Externí odkaz:
https://doaj.org/article/1bd9fb930e1c4c78b2b6f237157858ae
Autor:
Ahmed M. S. Elfanah, Mohamed A. Darwish, Adel I. Selim, Mahmoud M. A. Shabana, Omnya M. A. Elmoselhy, Rania A. Khedr, Abdelraouf M. Ali, Magdi T. Abdelhamid
Publikováno v:
Agronomy, Vol 13, Iss 2, p 353 (2023)
Salinity stress harms crop yield and productivity worldwide. This study aimed to identify genotypes with higher grain yield and/or salinity tolerance from forty bread wheat genotypes evaluated under seawater diluted at 4.0, 8.0, or 12.0 dS/m or contr
Externí odkaz:
https://doaj.org/article/81cd6f5cc857473c84e9ed778ab3e611
Autor:
Ali, Mohamed A. Darwish, Ahmed F. Elkot, Ahmed M. S. Elfanah, Adel I. Selim, Mohamed M. M. Yassin, Elsayed A. Abomarzoka, Maher A. El-Maghraby, Nazih Y. Rebouh, Abdelraouf M.
Publikováno v:
Agriculture; Volume 13; Issue 7; Pages: 1338
Drought is an environmental abiotic stress that diminishes wheat production worldwide. In the present study, we evaluated fifty bread wheat genotypes (arranged in alpha lattice design) under two main water regimes, water-deficit (two surface irrigati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::7889385c4b178aac7bb2708b44af34f4