Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ahmed M. Al-Ansari"'
Autor:
Waheeb E. Alnaser, Naser W. Alnaser, Amer J. Almarabheh, Ahmed M. Al-Ansari, Hala H. Al-Aali, Amjad Z. Ghanem
Publikováno v:
Frontiers in Built Environment, Vol 8 (2022)
Background: There has been a belief in and strong thought about the existence of a relationship between meteorological parameters and the spread of SARS-CoV-2. Many studies have been conducted but with a short period of investigation, i.e., not more
Externí odkaz:
https://doaj.org/article/6446c975f80a4972a836d9c128694818
Autor:
Ahmed M. Al-Ansari
Publikováno v:
Sultan Qaboos University Medical Journal, Vol 13, Iss 2, Pp 296-300 (2013)
Objectives: This study assesses the impairment and treatment outcome of children with attention deficit hyperactivity disorder (ADHD) in an outpatient child psychiatry clinic, using multiple sources, including the Children Global Assessment Scale (C-
Externí odkaz:
https://doaj.org/article/4af72e3dce844f19b096add31ca48efc
Autor:
Jan Hendrik, Wübbeler, Fred Bernd, Oppermann-Sanio, Andrea, Ockenfels, Annika, Röttig, Alena, Osthaar-Ebker, Susanne, Verbarg, Anja, Poehlein, Mohamed H, Madkour, Ahmed M, Al-Ansari, Naief H, Almakishah, Rolf, Daniel, Alexander, Steinbüchel
Publikováno v:
International journal of systematic and evolutionary microbiology. 70(4)
Publikováno v:
Oceanologia, Vol 59, Iss 3, Pp 262-270 (2017)
Summary Jeddah is the most industrialized city on the west coast of Saudi Arabia and is under increasing influence of human activities. Heavy metals data were obtained from four near-coast Red Sea sediment cores in close proximity to Jeddah. Chromium
Dietary exposure to acrylamide from cafeteria foods in Jeddah schools and associated risk assessment
Publikováno v:
Journal of the Science of Food and Agriculture. 97:4494-4500
Acrylamide (AA) is a carcinogenic and genotoxic food contaminant produced at high temperatures in foods that are rich in carbohydrates. Foods sold in schools in Jeddah, Saudi Arabia, are among such carbohydrate-rich foods produced at high cooking tem
Autor:
Naief H. Almakishah, Philippa Hauschild, Annika Röttig, Mohamed H. Madkour, Ahmed M. Al-Ansari, Alexander Steinbüchel
Publikováno v:
Applied Microbiology and Biotechnology. 101:2203-2216
This review shall provide support for the suitability of arid environments as preferred location to search for unknown lipid-accumulative bacteria. Bacterial lipids are attracting more and more attention as sustainable replacement for mineral oil in
Autor:
Naief H. Almakishah, Mohamed H. Madkour, Philippa Hauschild, Ahmed M. Al-Ansari, Annika Röttig, Alexander Steinbüchel
Publikováno v:
Journal of Biotechnology. 225:48-56
As oleaginous microorganisms represent an upcoming novel feedstock for the biotechnological production of lipids or lipid-derived biofuels, we searched for novel, lipid-producing strains in desert soil. This was encouraged by the hypothesis that neut
Autor:
Mohamed H. Madkour, Fred Bernd Oppermann-Sanio, Annika Röttig, Naief H. Almakishah, Alexander Steinbüchel, Anja Poehlein, Susanne Verbarg, Jan Hendrik Wübbeler, Rolf Daniel, Ahmed M. Al-Ansari, Andrea Ockenfels, Alena Osthaar-Ebker
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:2955-2955
Autor:
Ahmed M. Al-Ansari, Mohamed H. Madkour, Philippa Hauschild, Annika Röttig, Naief H. Almakishah, Alexander Steinbüchel
Publikováno v:
Applied Microbiology and Biotechnology. 104:2745-2745
There is an error in the Original Publication of this paper for “Acknowledgements” section was missing.
Autor:
Philippa Hauschild, Ahmed M. Al-Ansari, Naief H. Almakishah, Annika Röttig, Alexander Steinbüchel, Mohamed H. Madkour
Publikováno v:
Journal of Biotechnology. 310:114