Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ahmed K. Al-Ghamdi"'
Autor:
Ibrahim A. Al-Zahrani, Esam I. Azhar, Asif A. Jiman-Fatani, Loai A. Siddig, Muhammad Yasir, Ahmed K. Al-Ghamdi, Colin R. Harwood
Publikováno v:
Journal of Infection and Public Health, Vol 12, Iss 3, Pp 317-322 (2019)
Objectives: A rapid molecular typing system was used to determine the impact of mass migration on the clonal variation of Staphylococcus aureus isolates recovered from King Abdulaziz University Hospital (KAUH) Jeddah, in the western region of Saudi A
Externí odkaz:
https://doaj.org/article/48b138a5fac74af58e1c4c2967b1d036
Autor:
Thanaa A. F. El-Kholy, Hatim A. Al-Abbadi, Dina Qahwaji, Ahmed K. Al-Ghamdi, Vishal G. Shelat, Hanan M. Sobhy, Mohammad Abu Hilal
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-6 (2015)
Background: Genetically modified soya bean (GMSB) is a commercialized food. It has been shown to have adverse effects on fertility in animal trials. Extra virgin olive oil (EVOO) has many beneficial effects including anti-oxidant properties. The aim
Externí odkaz:
https://doaj.org/article/53712c543a47476fbb7e7b994a6d7132
Autor:
Muhammad Yasir, Imran Khan, Asad Mustafa, Ahmed K. Al-Ghamdi, Esam I. Azhar, Raees Khan, Fehmida Bibi, Riaz Ullah
Publikováno v:
Saudi journal of biological sciences. 29(4)
Soil is a reservoir of microbial diversity and the most supportive habitat for acquiring and transmitting antimicrobial resistance. Resistance transfer usually occurs from animal to soil and vice versa, and it may ultimately appear in clinical pathog
Autor:
Asif A. Jiman-Fatani, Esam I. Azhar, Ibrahim A. Al-Zahrani, Loai A. Siddig, Muhammad Yasir, Ahmed K. Al-Ghamdi, Colin R. Harwood
Publikováno v:
Journal of Infection and Public Health, Vol 12, Iss 3, Pp 317-322 (2019)
Objectives: A rapid molecular typing system was used to determine the impact of mass migration on the clonal variation of Staphylococcus aureus isolates recovered from King Abdulaziz University Hospital (KAUH) Jeddah, in the western region of Saudi A
Autor:
Ahmad M. Ashshi, Javed Iqbal, Swelm Wageh, Hani A. Alhadrami, E.I. Azhar, Ahmed K. Al-Ghamdi, Aisha Baqasi, Faten Al-Hazmi, Raniyah A.M. Shoudri
Publikováno v:
American Journal of Nanomaterials. 5:31-42
Many methods have been used for the preparation of nanostructured metal oxides. Here we report the synthesis of TiO2 nanoparticles by facile hydrothermal process by varying the concentration of the precursor and reaction temperature while keeping the
Autor:
Muhammad Yasir, Anwar M. Hashem, Esam I. Azhar, Abdulmohsin Al-Sofyani, Sayed Sartaj Sohrab, Ahmed K. Al-Ghamdi, Ahmed M. Al-Ansari, Turki S. Abujamel, Fehmida Bibi, Riaz Ullah, Abdulbasit I. Al-Sieni
Publikováno v:
The Science of the total environment. 677
Despite development of a record number of recreational sites and industrial zones on the Red Sea coast in the last decade, antibiotic-resistant bacteria in this environment remain largely unexplored. In this study, 16S rDNA sequencing was used to ide
Autor:
Dina M Qahwaji, Ahmed K Al Ghamdi, Hatem Alabbadi, Hanaan Sobhy, Shahd Abuhelal, Thanaa A. El-Kholy, Mohammad Abu Hilal, Nahlaa Khalefah
Publikováno v:
Natural Products Chemistry & Research.
The oil of Simmondsia chinensis (Link) CK Schneid (Simmondsiaceae) has been traditionally used in ethnomedicine because of its unique chemical constituents. This study aims to analyze the components of Egyptian Jojoba Oil (JO) and assess the differen
Publikováno v:
Journal of Infection and Public Health
Autor:
Ahmed K. Al-Ghamdi, Asif A. Jiman-Fatani, H. Shukri, Hani S. Faidah, S. M. A. Abdelmalek A. M. Ashshi
Publikováno v:
African Journal of Microbiology Research. 5:3998-4003
This study aims at investigating the status of bacterial contamination of four daily used objects, computer keyboards, computer mice, elevator buttons and shopping carts handles. A total of 400 samples were collected from 4 different objects; 100 fro
Autor:
Mohammad Abu Hilal, Ahmed K. Al-Ghamdi, Vishal G Shelat, Hatim A. Al-Abbadi, Thanaa A. El-Kholy, Hanan M. Sobhy, Dina M Qahwaji
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-6 (2015)
Food & Nutrition Research; Vol 59 (2015)
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-6 (2015)
Food & Nutrition Research; Vol 59 (2015)
Background : Genetically modified soya bean (GMSB) is a commercialized food. It has been shown to have adverse effects on fertility in animal trials. Extra virgin olive oil (EVOO) has many beneficial effects including anti-oxidant properties. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea90815168e8e62d787baf668e44e7bd
https://eprints.soton.ac.uk/400312/
https://eprints.soton.ac.uk/400312/