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Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Soylak M; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research & Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Turkish Academy of Sciences (TUBA), Cankaya, Ankara, Turkey. Electronic address: soylak@erciyes.edu.tr., Ahmed HEH; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research & Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Sudan Atomic Energy Commission (SAEC) - Chemistry and Nuclear Physics Institute, Khartoum, Sudan; Sudan University of Science and Technology (SUST) - College of Science-Scientific Laboratories Department, Chemistry Section, Khartoum, Sudan., Goktas O; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research & Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139351. Date of Electronic Publication: 2024 Apr 15.
Autor:
Soylak M; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research & Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Turkish Academy of Sciences (TUBA), Cankaya, Ankara, Turkey. Electronic address: soylak@erciyes.edu.tr., Çoban AN; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research & Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey., Ahmed HEH; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Sudan Atomic Energy Commission (SAEC) - Chemistry and Nuclear Physics Institute, Khartoum, Sudan; Sudan University of Science and Technology (SUST) - College of Science-Scientific Laboratories Department, Chemistry Section, Khartoum, Sudan.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138426. Date of Electronic Publication: 2024 Jan 14.
Autor:
Ahmed HEH; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research & Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Sudan Atomic Energy Commission (SAEC) - Chemistry and Nuclear Physics Institute, Khartoum, Sudan; Sudan University of Science and Technology (SUST) - College of Science-Scientific Laboratories Department, Chemistry Section, Khartoum, Sudan., Mohammed AMA; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research & Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Kassala University, Faculty of Education, Department of Chemistry, Kassala, Sudan., Soylak M; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research & Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Turkish Academy of Sciences (TUBA), Bayraktar Mahallesi, Vedat Dalokay Caddesi No: 112, 06670 Cankaya, Ankara, Turkey. Electronic address: soylak@erciyes.edu.tr.
Publikováno v:
Food chemistry [Food Chem] 2023 Dec 01; Vol. 428, pp. 136794. Date of Electronic Publication: 2023 Jul 04.
Autor:
Bouali W; Ankara University, Faculty of Pharmacy, Department of Analytical Chemistry, 06560, Ankara, Turkey., Kurtay G; Hacettepe University, Faculty of Sciences, Department of Chemistry, 06800, Ankara, Turkey. Electronic address: gulbinkurtay@hacettepe.edu.tr., Genç AA; Ankara University, Faculty of Pharmacy, Department of Analytical Chemistry, 06560, Ankara, Turkey., Ahmed HEH; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039, Kayseri, Turkey., Soylak M; Technology Research & Application Center (TAUM), Erciyes University, 38039, Kayseri, Turkey; Turkish Academy of Sciences (TUBA), Çankaya, Ankara, Turkey., Erk N; Ankara University, Faculty of Pharmacy, Department of Analytical Chemistry, 06560, Ankara, Turkey. Electronic address: erk@pharmacy.ankara.edu.tr., Karimi-Maleh H; The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, 324000, China; School of Resources and Environment, University of Electronic Science and Technology of China, P.O. Box 611731, Xiyuan Ave, Chengdu, PR China; School of Engineering, Lebanese American University, Byblos, Lebanon.
Publikováno v:
Environmental research [Environ Res] 2023 Dec 01; Vol. 238 (Pt 1), pp. 117166. Date of Electronic Publication: 2023 Sep 21.
Autor:
Amer MK; Andrology & STDs Department, Kasr Al-Ainy Faculty of Medicine, Cairo University, Cairo, Egypt.; Adam International Hospital, Giza, Egypt., Ahmed HEH; Andrology & STDs Department, Kasr Al-Ainy Faculty of Medicine, Cairo University, Cairo, Egypt.; Adam International Hospital, Giza, Egypt., GamalEl Din SF; Andrology & STDs Department, Kasr Al-Ainy Faculty of Medicine, Cairo University, Cairo, Egypt., Fawzy Megawer A; Andrology & STDs Department, Kasr Al-Ainy Faculty of Medicine, Cairo University, Cairo, Egypt., Ahmed AR; Andrology and STDs Department, Faculty of Medicine, Beni-Suef University, Beni-Suef, Egypt.
Publikováno v:
Urologia [Urologia] 2020 Nov; Vol. 87 (4), pp. 185-190. Date of Electronic Publication: 2020 Apr 23.
Autor:
Eltaieb RA, Abouelela HAE, Saif WS, Ragheb A, Farghal AEA, Ahmed HEH, Alshebeili S, Shalaby HMH, Abd El-Samie FE
Publikováno v:
Applied optics [Appl Opt] 2020 Jul 10; Vol. 59 (20), pp. 5989-6004.