Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ahmed H. M. El-Said"'
Publikováno v:
Mycology, Vol 11, Iss 2, Pp 158-166 (2020)
Mycology
article-version (VoR) Version of Record
Mycology
article-version (VoR) Version of Record
Forty-three species and variety belonging to 15 genera were collected from 30 strawberry fruit samples on Glucose-Czapek’s agar medium. Among them, Aspergillus flavus, Aspergillus niger and Penicillium citrinum were the most frequent species recove
Publikováno v:
Flavour and Fragrance Journal. 35:182-189
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 7(8):2595-2604
Food Science & Nutrition, Vol 7, Iss 8, Pp 2595-2604 (2019)
Food Science & Nutrition, 7(8):2595-2604
Food Science & Nutrition, Vol 7, Iss 8, Pp 2595-2604 (2019)
Spices are portions of plants because their properties are used as colorants, preservatives, or medicine. The employments of spices have been known since long time, and the interest in the capability of spices is astounding because of the chemical co
Publikováno v:
Grana. 28:193-203
The “exposed plate” method was used to trap fungal spores from the atmosphere of Wadi Qena over a period of one year (January-December 1985). 83 species and 2 varieties representing 31 genera were collected. The most frequently isolated genera on
Autor:
Yassein, Asmaa S.1 (AUTHOR) asmaa_fungi@yahoo.com, El‐Said, Ahmed H. M.1 (AUTHOR), El‐Dawy, Eman G. A.1 (AUTHOR)
Publikováno v:
Flavour & Fragrance Journal. Mar2020, Vol. 35 Issue 2, p182-189. 8p.
Autor:
El-Said, Ahmed H. M.1,2, Shebany, Yassmin M.1,2, Hussein, Mohamed A.1 m.hussein@sci.svu.edu.eg, El-Dawy, Eman G. A.2
Publikováno v:
European Journal of Biological Research. 2016, Vol. 6 Issue 3, p135-144. 10p.