Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Ahmed H. El-Ghorab"'
Autor:
Shimaa K. Ali, F.M Mohamed, Ahmed H. El-Ghorab, Eman A. Hamed, Moustafa A. Aboel-Ainin, Mohamed A. Abdelgawad, Khaled El‐Adl, Hussein S. Mohamed
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 8, Iss , Pp 100569- (2024)
Natural polymers have attracted considerable attention in recent decades among scientists due to their potential therapeutic uses, particularly as antimicrobial and antitumor agents. In this research, novel EPSs were extracted from garlic rhizosphere
Externí odkaz:
https://doaj.org/article/e9391de5a25b48d78e8fb04ef0f4cba4
Autor:
Aneela Hameed, Fartashia Ashraf, Muhammad Junaid Anwar, Adnan Amjad, Muzzamal Hussain, Muhammad Imran, Ahmed Mujtaba, Ishtiaque Ahmad, Muhammad Shoaib Aslam, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar Al Jbawi
Publikováno v:
Food and Agricultural Immunology, Vol 35, Iss 1 (2024)
Type II diabetes prevalence rate is increasing globally. That’s why recently, our research group has worked on functional yogurts made from milk of different species by using functional ingredients to explore their α-amylase inhibitory activity re
Externí odkaz:
https://doaj.org/article/b586d2470c7d46498c7349d2d7f8f61b
Autor:
Hammad Naeem, Ushna Momal, Muhammad Imran, Muhammad Shahbaz, Muzzamal Hussain, Suliman A. Alsagaby, Waleed Al Abdulmonem, Maryam Umar, Ahmad Mujtaba, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar AL JBawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3305-3341 (2023)
ABSTRACTThere is a significant load of degenerative and chronic illnesses, especially cancer, which is one of the main reasons for morbidity and death globally. Polyphenolic phytochemicals found in many plant diets have been shown in epidemiologic an
Externí odkaz:
https://doaj.org/article/05cb930a3de44a2da184ca671f90bf80
Autor:
Muhammad Shafique, Muhammad Rashid, Sami Ullah, Ishtiaq Ahmad Rajwana, Ambreen Naz, Kashif Razzaq, Muzzamal Hussain, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Muhammad Imran, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2995-3012 (2023)
ABSTRACTIn the current study, the most effective concentrations of moringa leaf extract (MLE), aloe vera gel (AV gel), ascorbic acid (1 mM) and oxalic acid (5 mM) were used. Physically mature fruits harvested from a commercial orchard were dipped in
Externí odkaz:
https://doaj.org/article/ec7f9b4877b84a34b9ce2587266727cd
Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris
Autor:
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Muzzamal Hussain, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Muhammad Imran, Ahmed Mujtaba, Ibrahim A. Naguib, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2854-2865 (2023)
ABSTRACTPlants are excellent food and medicinal resources because of their unique composition. Researchers have discovered that thousands of plants can help in achieving the desired health status through advanced research. This research article revea
Externí odkaz:
https://doaj.org/article/44e50d5b5b0d46dea89a8548a4524b9a
Autor:
Muhammad Shahbaz, Hammad Naeem, Ushna Momal, Muhammad Imran, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed Bilal Waqar, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed A. Abdelgawad, Mohamed E. Shaker, Maryam Umar, Muzzamal Hussain, Roshan Kumar, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2590-2626 (2023)
ABSTRACTQuercetin, a flavonoid, is a dietary component that has attracted the attention of dietitians and medicinal chemists due to its anticancer potential. It is an antioxidant that has a significant role in reducing different human cancers such as
Externí odkaz:
https://doaj.org/article/0d91db7efb12459abbd85fb41b48036c
Autor:
Zarina Mushtaq, Muhammad Imran, Muzzamal Hussain, Farhan Saeed, Ali Imran, Maryam Umar, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Awais Ahmed, Suliman A. Alsagaby, Mohamad Fawzi Mahomoodally, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1244-1263 (2023)
ABSTRACTAsiatic acid (AA) is a natural aglycone of pentacyclic triterpenoids and is abundantly present in many edible and medicinal plants, including Centella Asiatica, which is a reputed herb for wound healing and neuropsychiatric disorders in many
Externí odkaz:
https://doaj.org/article/1d37691938ff40adae778b1d398c01d1
Autor:
Muhammad Shahbaz, Muhammad Imran, Suliman A. Alsagaby, Hammad Naeem, Waleed Al Abdulmonem, Muzzamal Hussain, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed El-Sherbiny, Ayomide Victor Atoki, Chinaza Godswill Awuchi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1140-1166 (2023)
ABSTRACTKaempferol, found in various plants and foods, has gained attention as a useful flavonoid owing to its potential biological properties, including anticancer characteristics. Recent research studies suggest that kaempferol is effective in the
Externí odkaz:
https://doaj.org/article/420519878ca1423cb39a5bb63083889a
Autor:
Zarina Mushtaq, Muhammad Imran, Farhan Saeed, Ali Imran, Shinawar Waseem Ali, Muhammad Shahbaz, Suliman A. Alsagaby, Yolanda Guerrero Sánchez, Maryam Umar, Muzzamal Hussain, Waleed Al Abdulmonem, Entessar Al Jbawi, Mahwish, Ahmed H. El-Ghorab, Mohamed A. Abdelgawad
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 787-807 (2023)
ABSTRACTBerberine is a metabolite of many medicinal plants. Chemically, berberine belongs to the isoquinoline alkaloids family. The roots of plants grown at lower elevations have a higher concentration of berberine as compared to plants grown at high
Externí odkaz:
https://doaj.org/article/d420daead2f94460b7b2f3de932f4f96
Autor:
Muhammad Tauseef Sultan, Muhammad Junaid Anwar, Muhammad Imran, Ijaz Khalil, Farhan Saeed, Shahzadi Neelum, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Muzzamal Hussain, Ahmed H. El-Ghorab, Maryam Umar, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 526-551 (2023)
ABSTRACTGlobalization witnessed changing trends in consumer markets. However, their long-term impacts include lifestyle and dietary changes. Although research in the pharmaceutical and chemical sciences led to the discovery and development of drugs s
Externí odkaz:
https://doaj.org/article/5dd5c7d4af374581b039ecd3b0fd2ebe