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pro vyhledávání: '"Ahmed G. Abd El Rahi ."'
Autor:
Nabiela M. El Bagir ., Aziza Y. Hama ., Rania M. Hamed ., Ahmed G. Abd El Rahi ., Anton C. Beynen .
Publikováno v:
International Journal of Poultry Science. 5:574-578
Laying hens were fed diets without or with 10 or 30 g of the whole seed of black cumin (Nigella sativa)/kg. The concentrations of total lipids, total cholesterol, phospholipids and triacylglycerols in serum and egg yolk were measured. Feeding of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74d1f357448068bdd577608c654fe07c
https://doi.org/10.3923/ijps.2006.574.578
https://doi.org/10.3923/ijps.2006.574.578
