Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Ahmed G Abdelhamid"'
Autor:
Achenef Melaku Beyene, Mucheye Gizachew, Ahmed E Yousef, Hana Haileyesus, Ahmed G Abdelhamid, Adugna Berju, Meseret Molu Tebeje, Tigest Feleke, Baye Gelaw
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0303872 (2024)
BackgroundAntimicrobial resistance (AMR) is among the top public health concerns in the globe. Estimating the prevalence of multidrug resistance (MDR), MDR index (MDR-I) and extended-spectrum beta-lactamase (ESBL)-producing lactose fermenting Enterob
Externí odkaz:
https://doaj.org/article/16a2c7696474428b8699389671ad9980
Autor:
Yumin Xu, Ahmed G. Abdelhamid, Anice Sabag-Daigle, Michael G. Sovic, Brian M.M. Ahmer, Ahmed E. Yousef
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
Contribution of food vehicles to pathogenicity of disease-causing microorganisms is an important but overlooked research field. The current study was initiated to reveal the relationship between virulence of Salmonella enterica serovar Enteritidis an
Externí odkaz:
https://doaj.org/article/7ca60809ecf64d699a88eb00fad71987
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Production of some antimicrobial peptides by bacterial producers is a resource-intensive process, thus, using inexpensive growth media and simplifying antimicrobial extraction and down-stream processing are highly desirable. Acid whey, a dairy indust
Externí odkaz:
https://doaj.org/article/775d251214f9469dbfea4eb50671db8f
Autor:
Sara Mohamed, Mohamed N. Elmohamady, Sohier Abdelrahman, Mahmoud M. Amer, Ahmed G. Abdelhamid
Publikováno v:
Saudi Pharmaceutical Journal, Vol 28, Iss 12, Pp 1558-1565 (2020)
Conjunctivitis, caused by bacterial infections, represents health concern and diagnosis of the disease is pivotal for the proper selection of the treatment. The main causes of bacterial conjunctivitis vary in different countries. The current study in
Externí odkaz:
https://doaj.org/article/bb59478b324846aa968fa77f6270a6e7
Publikováno v:
Pathogens, Vol 11, Iss 8, p 837 (2022)
The coronavirus disease 2019 (COVID-19) has resulted in tremendous human and economic losses around the globe. The pandemic is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), a virus that is closely related to SARS-CoV and
Externí odkaz:
https://doaj.org/article/846c796565074a8695cd823d59b966b0
Autor:
Walaa E. Hussein, Ahmed G. Abdelhamid, Diana Rocha-Mendoza, Israel García-Cano, Ahmed E. Yousef
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
An Enterococcus durans strain, designated OSY-EGY, was previously isolated from artisanal cheese. In this work, comparative genomic and phenotypic analyses were utilized to assess the safety characteristics and probiotic traits of the bacterium. The
Externí odkaz:
https://doaj.org/article/0021ed2d0c614f9d86cbede1754780e8
Publikováno v:
Heliyon, Vol 6, Iss 9, Pp e05020- (2020)
Foodborne diseases represent a global health threat besides the great economic losses encountered by the food industry. These hazards necessitate the implementation of food preservation methods to control foodborne pathogens, the causal agents of hum
Externí odkaz:
https://doaj.org/article/adb55f6b6ed740309854fa23de831388
Publikováno v:
Saudi Pharmaceutical Journal, Vol 26, Iss 5, Pp 603-607 (2018)
The sharp increase in antibiotic resistance imposes a global threat to human health and the discovery of effective antimicrobial alternatives is needed. The use of probiotics to combat bacterial pathogens has gained a rising interest. Pathogenic Esch
Externí odkaz:
https://doaj.org/article/f1112a9e905a46728895b8cd2f7288c4
Autor:
Ahmed G. Abdelhamid, Ahmed E. Yousef
Publikováno v:
Microorganisms, Vol 10, Iss 1, p 44 (2021)
Some Salmonella enterica serovars are frequently associated with disease outbreaks in low-moisture foods (LMF) due to their ability to adapt efficiently to desiccation stress. These serovars are often persistent during food processing. Disruption of
Externí odkaz:
https://doaj.org/article/ee691a1edc9742a289c76405865819e4
Autor:
Mamdouh M. Esmat, Ahmed G. Abdelhamid, Sabah A. Abo-ELmaaty, Mohamed A. Nasr-Eldin, Mervat G. Hassan, Abeer A. Khattab, Ahmed Esmael
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 11, Iss 4, Pp 1749-1755 (2017)
Escherichia coli is considered one of the most frequent causative agents of common bacterial infections worldwide. In addition, effective treatment and prevention measures are still in demand due to the rise of antibiotic resistance and the emergence
Externí odkaz:
https://doaj.org/article/22f7cb6cf2794fe38ad7e84d2a0283bd