Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ahmed Elghannam"'
Are quality regulations displacing PDOs? A choice experiment study on Iberian meat products in Spain
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 1, Pp 9-13 (2017)
The publication of the Spanish Quality Standards legislation regulating meat products from Iberian pigs has meant the obligatory certification of the system of production, feed, and breed in the Iberian pig sector. The Standard is designed to ensure
Externí odkaz:
https://doaj.org/article/b60422613c0345198825411b166f55a0
Autor:
Ahmed ELGHANNAM, Francisco MESIAS
Publikováno v:
New Medit, Vol 19, Iss 1 (2019)
The increasing use of internet, especially the proliferation of social networks has offered companies of all sectors the opportunity to keep in contact with their consumers; getting their feedbacks and complains on a daily basis and even to create sh
Externí odkaz:
https://doaj.org/article/a1886ee087a241898715845265648f53
Publikováno v:
Animals, Vol 10, Iss 10, p 1772 (2020)
Since 2014, the Quality Standard for Iberian meat, leg ham, shoulder ham and dry-cured loin has regulated production factors and processes involved in the raw material and manufactured products from Iberian pigs, the most important pig breed in both
Externí odkaz:
https://doaj.org/article/5c2365ea15ed484b8f5044a3c65c27a5
Autor:
Ahmed Elghannam, Francisco J. Mesias, Miguel Escribano, Lina Fouad, Andres Horrillo, Alfredo J. Escribano
Publikováno v:
Foods, Vol 9, Iss 1, p 22 (2019)
Nowadays, an increasing number of consumers are demanding more information and more direct contact with food producers in order to avoid the various intermediaries in the supply chain, thus improving food traceability and price transfer. This has led
Externí odkaz:
https://doaj.org/article/8e01c188949546e0905fd55dd5319a1e
Publikováno v:
Agribusiness. 38:93-107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb2a31f231b42ddf9bd33ced0ca934e9
https://doi.org/10.1002/agr.21714
https://doi.org/10.1002/agr.21714
Publikováno v:
International Journal of Rural Management. 17:69S-96S
Inclusive business as a model at the base of the pyramid is a relatively recent unit of study in academic literature. From the institutional perspective, businesses are affected by norms, processes, rules of moral and ethical behaviour, which have no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0b9f2de7c8c3b409145e79fe19509b7
https://doi.org/10.1177/0973005221991603
https://doi.org/10.1177/0973005221991603
Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers
Autor:
Maria Belen Peña, A.J. Escribano, Carlos Díaz-Caro, Francisco J. Mesías, Ahmed Elghannam, Eva Crespo-Cebada
Publikováno v:
Sustainability
Volume 13
Issue 15
Sustainability, Vol 13, Iss 8235, p 8235 (2021)
Volume 13
Issue 15
Sustainability, Vol 13, Iss 8235, p 8235 (2021)
Meat production and consumption have been claimed to have negative impacts on the environment, and even on the consumer’s health. In this sense, alternative sources of protein, mainly meat substitutes and cultured meat, have emerged due to those pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e879860e77ee8b64ded60246394d497
Publikováno v:
Renewable Agriculture and Food Systems. 35:663-677
The dehesa agroforestry system is classified as one of the most singular ecosystems in the European Union. In the southwest of the Iberian Peninsula, it spreads over an area of approximately 6.7 million hectares, contributing major environmental, cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::461ef1215c8f741c2cd9d9c5f9534f45
https://doi.org/10.1017/s1742170519000334
https://doi.org/10.1017/s1742170519000334
Autor:
Francisco J. Mesías, Ahmed Elghannam
Publikováno v:
New Medit, Vol 19, Iss 1 (2019)
The increasing use of internet, especially the proliferation of social networks has offered companies of all sectors the opportunity to keep in contact with their consumers; getting their feedbacks and complains on a daily basis and even to create sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::041bb314eff3f5640a7dbd495cd3b103
https://doi.org/10.30682/nm1901g
https://doi.org/10.30682/nm1901g
Autor:
Francisco J. Mesías, Alberto Ortiz, Carlos Díaz-Caro, David Tejerina, S. García-Torres, José Trujillo, Eva Crespo-Cebada, Ahmed Elghannam
Publikováno v:
Journal of Sensory Studies. 35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33711f50fb32b83660234ba6488e78f1
https://doi.org/10.1111/joss.12575
https://doi.org/10.1111/joss.12575