Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ahmed El Ghorab"'
Autor:
Shabbar Abbas, Dawei Chang, Naveeda Riaz, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Ishtiaque Ahmad, Suliman A. Alsagaby, Ahmed El-Ghorab, Mazhar Ali, Muhammad Imran, Azmat Ullah, Tahir Mehmood, Muhammad Zeeshan Hyder, Muhammad Sajjad, Muhammad Umer, Asghar Shabbir, Muhammad Inam Afzal
Publikováno v:
Journal of Experimental Nanoscience, Vol 16, Iss 1, Pp 229-245 (2021)
Nanoemulsion-based delivery systems have a considerable potential for the encapsulation, protection and delivery of lipophilic bioactives. In the current study, in-vitro stability of curcumin-loaded single (NEI), double (NEII), and triple-layered nan
Externí odkaz:
https://doaj.org/article/ee620b9929fb426a854f44807bea5359
Publikováno v:
Environmental Science and Pollution Research. 30:48793-48823
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c1aa389298099065df406b943047b07
https://doi.org/10.1007/s11356-023-26131-0
https://doi.org/10.1007/s11356-023-26131-0
Publikováno v:
Applied Sciences, Vol 12, Iss 11, p 5421 (2022)
The motivations for deploying energy and spectral-efficient network architectures are the high energy consumption and the need for more spectral resources in modern cellular networks. The key method to solve the energy efficiency EE maximization prob
Externí odkaz:
https://doaj.org/article/66394fbfc1604fbfb3923628ec7b2341
Autor:
Ahmed El Ghorab, Hamdy Shaaban, Ibrahim H. Alsohaimi, Khaled El-Massry, Amr Farouk, Mohamed Abdelgawad, Shaima M.N. Moustafa
Publikováno v:
Food Processing and Packaging Technologies-Recent Advances
Food Processing and Packaging Technologies-Recent Advances ISBN: 9781803569956
Food Processing and Packaging Technologies-Recent Advances ISBN: 9781803569956
The food sector addresses perhaps the main business with regard to degree, speculation, and variety. In a forever-evolving society, dietary requirements and inclinations are broadly factors. Alongside offering extraordinary mechanical help for invent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a111af25460d47a823d25152e45d425
https://mts.intechopen.com/articles/show/title/flavoring-and-coating-technologies-for-processing-methods-packaging-materials-and-preservation-of-fo
https://mts.intechopen.com/articles/show/title/flavoring-and-coating-technologies-for-processing-methods-packaging-materials-and-preservation-of-fo
Autor:
Muhammad Shahbaz, Nighat Raza, Mahad Islam, Muhammad Imran, Ishtiaque Ahmad, Arun Meyyazhagan, Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Sungkwon Park, Kannan R. R. Rengasamy, Tanweer Aslam Gondal, Ahmed El-Ghorab, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Chunpeng Wan
Publikováno v:
Critical reviews in food science and nutrition.
This review article depicts the possible replacement of staple cereal sources with some pseudocereals like Chia, Quinoa, Buckwheat, and Amaranth, which not only provide recommended daily allowance of all nutrients but also help to reduce the chances
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdd059be53c77d51bd3d8dba4858aa93
https://pubmed.ncbi.nlm.nih.gov/35549783
https://pubmed.ncbi.nlm.nih.gov/35549783
Publikováno v:
2021 International Telecommunications Conference (ITC-Egypt).
Non-orthogonal multiple access is a promising technology for improving the spectral efficiency in 5G networks and beyond. Also, the deployment of heterogeneous networks for densifying the existing networks enhances the capacity and the coverage. Spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10e6d1858e83e2c9f3a800c9ebe67f84
https://doi.org/10.1109/itc-egypt52936.2021.9513939
https://doi.org/10.1109/itc-egypt52936.2021.9513939
Autor:
Khattab, A. A., Ibrahim, G. E., Talkhan, F. N., Osman, F., El-Mageed, M. A. A., ahmed El-Ghorab
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2e41e961ff5805e01f935c4018796598
http://www.scopus.com/inward/record.url?eid=2-s2.0-84870309888&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84870309888&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75e267f8b985154e6443279e90305e5f
http://www.scopus.com/inward/record.url?eid=2-s2.0-77952212152&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-77952212152&partnerID=MN8TOARS
Effect of serine on chemical composition and antioxidant activity of beef fat/cysteine model systems
Autor:
ahmed El-Ghorab, El-Massry, K. F., Shedid, S. A., Shaheen, M. S., Osman, F., El-Hadaad, A. F.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::62544fcb3cf80c70edae37b95481f31c
http://www.scopus.com/inward/record.url?eid=2-s2.0-84875621871&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84875621871&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0dc8fa933a78c61b996b5b7f5a80a42f
http://www.scopus.com/inward/record.url?eid=2-s2.0-0037974731&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0037974731&partnerID=MN8TOARS