Zobrazeno 1 - 10
of 235
pro vyhledávání: '"Ahmed E Yousef"'
Autor:
Achenef Melaku Beyene, Yismaw Alemie, Mucheye Gizachew, Ahmed E Yousef, Bereket Dessalegn, Abebe Belete Bitew, Amare Alemu, Waktole Gobena, Kornschober Christian, Baye Gelaw
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 18, Iss 11, p e0012646 (2024)
Non-typhoidal Salmonella (NTS) is a zoonotic pathogen that exerts huge public health and economic impacts in the world. The severity of illness is mainly related to the serovars involved, the presence of virulence genes, and antimicrobial resistance
Externí odkaz:
https://doaj.org/article/ae415be6d7004d58bfb45e49a55ebbc3
Autor:
Achenef Melaku Beyene, Mucheye Gizachew, Ahmed E Yousef, Hana Haileyesus, Ahmed G Abdelhamid, Adugna Berju, Meseret Molu Tebeje, Tigest Feleke, Baye Gelaw
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0303872 (2024)
BackgroundAntimicrobial resistance (AMR) is among the top public health concerns in the globe. Estimating the prevalence of multidrug resistance (MDR), MDR index (MDR-I) and extended-spectrum beta-lactamase (ESBL)-producing lactose fermenting Enterob
Externí odkaz:
https://doaj.org/article/16a2c7696474428b8699389671ad9980
Autor:
Yumin Xu, Ahmed G. Abdelhamid, Anice Sabag-Daigle, Michael G. Sovic, Brian M.M. Ahmer, Ahmed E. Yousef
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
Contribution of food vehicles to pathogenicity of disease-causing microorganisms is an important but overlooked research field. The current study was initiated to reveal the relationship between virulence of Salmonella enterica serovar Enteritidis an
Externí odkaz:
https://doaj.org/article/7ca60809ecf64d699a88eb00fad71987
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Production of some antimicrobial peptides by bacterial producers is a resource-intensive process, thus, using inexpensive growth media and simplifying antimicrobial extraction and down-stream processing are highly desirable. Acid whey, a dairy indust
Externí odkaz:
https://doaj.org/article/775d251214f9469dbfea4eb50671db8f
Publikováno v:
Foods, Vol 11, Iss 15, p 2290 (2022)
Industrial production of paenibacillin, and similar rare antimicrobial peptides, is hampered by low productivity of the producing microorganisms and lack of efficient methods to recover these peptides from fermentor or bioreactor end products. Prelim
Externí odkaz:
https://doaj.org/article/d59e5a25dc2b41989b9acf7a5ddce329
Publikováno v:
Pathogens, Vol 11, Iss 8, p 837 (2022)
The coronavirus disease 2019 (COVID-19) has resulted in tremendous human and economic losses around the globe. The pandemic is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), a virus that is closely related to SARS-CoV and
Externí odkaz:
https://doaj.org/article/846c796565074a8695cd823d59b966b0
Autor:
Walaa E. Hussein, Ahmed G. Abdelhamid, Diana Rocha-Mendoza, Israel García-Cano, Ahmed E. Yousef
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
An Enterococcus durans strain, designated OSY-EGY, was previously isolated from artisanal cheese. In this work, comparative genomic and phenotypic analyses were utilized to assess the safety characteristics and probiotic traits of the bacterium. The
Externí odkaz:
https://doaj.org/article/0021ed2d0c614f9d86cbede1754780e8
Autor:
Walaa E. Hussein, En Huang, Ismet Ozturk, Árpád Somogyi, Xu Yang, Baosheng Liu, Ahmed E. Yousef
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The quest for potent alternatives to the currently used antimicrobials is urged by health professionals, considering the rapid rise in resistance to preservatives and antibiotics among pathogens. The current study was initiated to search for novel an
Externí odkaz:
https://doaj.org/article/55930e0e88fa44cda33e21d1fb648670
Autor:
MAHA A. BEHAIRY, M.D., GAMAL E. MADY, M.D., AHMED E. YOUSEF, M.D., MAHMOUD ELNEMR MOHAMMED, M.Sc., FATMA ABDEL RAHMAN AHMED, M.D.
Publikováno v:
The Medical Journal of Cairo University. 90:2263-2275
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28d804a68aa028ccf31ea03774630b05
https://doi.org/10.21608/mjcu.2022.287514
https://doi.org/10.21608/mjcu.2022.287514
Autor:
Ahmed G. Abdelhamid, Ahmed E. Yousef
Publikováno v:
Microorganisms, Vol 10, Iss 1, p 44 (2021)
Some Salmonella enterica serovars are frequently associated with disease outbreaks in low-moisture foods (LMF) due to their ability to adapt efficiently to desiccation stress. These serovars are often persistent during food processing. Disruption of
Externí odkaz:
https://doaj.org/article/ee691a1edc9742a289c76405865819e4