Zobrazeno 1 - 10
of 235
pro vyhledávání: '"Ahmed E, Yousef"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Advances in bacteriophage genome sequencing and regulatory approvals of some bacteriophages in various applications have renewed interest in these antibacterial viruses as a potential solution to persistent food safety challenges. Here, we analyzed i
Externí odkaz:
https://doaj.org/article/82b2687fe94c4263a1da98b084d0eb0e
Autor:
Achenef Melaku Beyene, Yismaw Alemie, Mucheye Gizachew, Ahmed E Yousef, Bereket Dessalegn, Abebe Belete Bitew, Amare Alemu, Waktole Gobena, Kornschober Christian, Baye Gelaw
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 18, Iss 11, p e0012646 (2024)
Non-typhoidal Salmonella (NTS) is a zoonotic pathogen that exerts huge public health and economic impacts in the world. The severity of illness is mainly related to the serovars involved, the presence of virulence genes, and antimicrobial resistance
Externí odkaz:
https://doaj.org/article/ae415be6d7004d58bfb45e49a55ebbc3
Autor:
Ahmed G. Abdelhamid, Ahmed E. Yousef
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Pseudomonas aeruginosa is a versatile opportunistic pathogen which causes a variety of acute and chronic human infections, some of which are associated with the biofilm phenotype of the pathogen. We hypothesize that defining the intracellular metabol
Externí odkaz:
https://doaj.org/article/31b408ff38e94e4a9ff2f67f2a5f7887
Publikováno v:
Journal of Food Protection, Vol 87, Iss 2, Pp 100215- (2024)
Lytic bacteriophages are promising biocontrol agents against pathogenic bacteria for food and therapeutic applications. Investigating the feasibility of combining phage and physical lethal agents, such as heat, as an effective hurdle combination coul
Externí odkaz:
https://doaj.org/article/c8aedae892e847e492d9664ad7ec6c1a
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Bacteriophage and gaseous ozone are evolving as meritorious alternatives to conventional sanitizers in food postharvest applications. Here, we investigated the efficacy of sequential treatments of a lytic bacteriophage and gaseous ozone, dur
Externí odkaz:
https://doaj.org/article/070cfdb1cdf44a2cb4c74373c1d916e3
Autor:
Achenef Melaku Beyene, Mucheye Gizachew, Ahmed E. Yousef, Hana Haileyesus, Ahmed G. Abdelhamid, Adugna Berju, Meseret Molu Tebeje, Tigest Feleke, Baye Gelaw
Publikováno v:
PLoS ONE, Vol 19, Iss 5 (2024)
Externí odkaz:
https://doaj.org/article/d119476723b84484bbcc96715d2b2f56
Autor:
Yuqian Lou, David R. Kasler, Zach L. Hawkins, Zhen Li, Dan Sannito, Ronald D. Fritz, Ahmed E. Yousef
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
Ozone is often used as an antimicrobial agent at the final step in purified water processing. When used in purified bottled water manufacturing, residual ozone should not exceed 0.4 mg/L, per US-FDA regulations. These regulations require the control
Externí odkaz:
https://doaj.org/article/0562f381ed1b43dabd48778f20d8a3d4
Autor:
Ahmed G. Abdelhamid, Ahmed E. Yousef
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Salmonella enterica serovar Enteritidis (SE) remains a frequent cause of foodborne illnesses associated with the consumption of contaminated hen eggs. Such a food–pathogen association has been demonstrated epidemiologically, but the molecular basis
Externí odkaz:
https://doaj.org/article/695f23f975b94e4aba03cd9700f00973
Publikováno v:
Fermentation, Vol 10, Iss 5, p 232 (2024)
The discovery and biotechnological application of new antimicrobial peptides are impeded by a lack of sensitive methods for peptide quantification. Paenibacillin is an emerging antimicrobial lantibiotic that was discovered in Paenibacillus polymyxa O
Externí odkaz:
https://doaj.org/article/af8b5ccb51274169b2a2aa7c6e946bdb
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Biofilm formation in food processing environment and within equipment increases the risk of product spoilage and contamination with pathogens. Cleaning-in-place (CIP) operations are useful in removing soils and in sanitizing processing equipment, inc
Externí odkaz:
https://doaj.org/article/1694035d2da54d909889d10eaee5eee8