Comparative study between chemical, physical and enzymatic methods for Jatropha curcas kernel meal phorbol ester detoxification.

Autor: Abou-Arab AA; Department of Food Technology, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt., Mahmoud MH; Department of Food Technology, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt., Ahmed DMM; Pomology Department, Agriculture and Biological Division, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt., Abu-Salem FM; Department of Food Technology, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt.

Publikováno v: Heliyon [Heliyon] 2019 May 15; Vol. 5 (5), pp. e01689. Date of Electronic Publication: 2019 May 15 (Print Publication: 2019).