Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Ahmed BOUALGA"'
Publikováno v:
Nutrition & Santé, Vol 07, Iss 02, Pp 78-85 (2019)
Introduction. Vu leur richesse en protéines, les légumineuses peuvent cons-tituer une source potentielle de biopeptides. Ces derniers peuvent être libérés des pro-téines par une hydrolyse enzymatique contrôlée. Les hydrolysats, ainsi obtenus,
Externí odkaz:
https://doaj.org/article/f7a47bbe95eb471a97c3eaca2a1a5386
Autor:
Nora Athmani, Faiza Dehiba, Amine Allaoui, Ahmed Barkia, Ali Bougatef, Myriem Y Lamri-Senhadji, Moncef Nasri, Ahmed Boualga
Publikováno v:
Nutrition & Santé, Vol 05, Iss 02, Pp 89-99 (2016)
Introduction. Several studies have reported that marine peptides have antioxidant effect. However, few have focused on their cholesterol-lowering effect. Objective. The purpose of this study was to evaluate the effects of sardine (Sardina pilchardu
Externí odkaz:
https://doaj.org/article/9b81af328a6b4dec8cf47a164eca5a62
Autor:
Amine Allaoui, Sonia Gascón, Souhila Benomar, Javier Quero, Jesús Osada, Moncef Nasri, María Jesús Rodríguez-Yoldi, Ahmed Boualga
Publikováno v:
Nutrients, Vol 11, Iss 4, p 724 (2019)
The application of plant extracts for therapeutic purposes has been used in traditional medicine since the plants are a source of a great variety of chemical compounds that possess biological activity. Actually, the effect of these extracts on diseas
Externí odkaz:
https://doaj.org/article/77b0da82cd2340438bc785440fda69ff
Autor:
Sabrine Louala, Sherazed Hamza-Reguig, Aicha Benyahia-Mostefaoui, Ahmed Boualga, Myriem Y. Lamri-Senhadji
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 4, Pp 321-328 (2011)
The effect of highly purified sardine proteins was compared with that of casein on serum and lipoproteins lipid peroxidation and reverse cholesterol transport. Lecithin:cholesterol acyltransferase (LCAT) activity, high density lipoproteins (HDL2 and
Externí odkaz:
https://doaj.org/article/edc98c554b7b487da90c4e20764fad9e
Publikováno v:
Preventive Nutrition and Food Science. 28:61-68
Autor:
Faiza Dehiba, Sanaa Yahia, María Jesús Rodríguez-Yoldi, Natalia Guillén, Souhila Benomar, Jesús Osada, Amine Allaoui, Ahmed Boualga
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 14:439-452
OBJECTIVE: This study evaluated the effect of sardine (SPH) and chickpea protein hydrolysates (CPH) on oxidant stress and inflammatory profile in cholesterol-fed rats. METHODS: The experiment was undertaken for thirty days on 18 cholesterol-fed Wista
Autor:
Samira, Bouiba, Mohammed El Amine, Bendimerad, Omar, Rouane-Hacene, Ahmed, Boualga, Jonathan, Richir
Publikováno v:
Marine Pollution Bulletin. 187:114485
This paper evaluates the dynamic of metallic trace elements (MTEs; Cd, Pb, Fe, Cu, Zn, Ni and Co) in the sea urchin Paracentrotus lividus collected in five sites: four contaminated and one reference, along the western coast of Algeria, recontextualiz
Reverse cholesterol transport in hypercholesterolemic rats fed different proteins and lipids origins
Autor:
Shérazède, Bouderbala, Myriem, Lamri‐Senhadji, Ahmed, Boualga, Jacques, Belleville, Josiane, Prost, Malika, Bouchenak
Publikováno v:
Nutrition & Food Science, 2009, Vol. 39, Issue 2, pp. 128-141.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00346650910943235
Publikováno v:
Nutrition & Santé. :78-85
Publikováno v:
Frontiers in Biology. 13:366-375
We investigated the effects of three weeks of renutrition with a normal protein diet on oxidant/antioxidant status in malnourished rats using biochemistry and histology. Eighteen young Wistar rats were divided into three groups: control group was fed