Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ahmed Albandary"'
Publikováno v:
Foods, Vol 10, Iss 2, p 389 (2021)
SARS-CoV-2 or COVID-19 is a novel coronavirus, which is the cause of the current pandemic with 107,411,561 infections and 2,351,195 death worldwide so far. There are multiple symptoms that are linked with the infection of COVID-19 such as coughing, s
Externí odkaz:
https://doaj.org/article/96a442c2acb74ac596e1b4a56d9a22a7
Publikováno v:
A Glance at Food Processing Applications
Chocolate is a popular food product internationally, and it is consumed daily. Consuming chocolate has been linked to many human health benefits such as lower cholesterol levels, but there are some negative impacts such as weight gain because of its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c60e4342f77da673138b13391cb263
https://mts.intechopen.com/articles/show/title/chocolate-health-processing-and-food-safety
https://mts.intechopen.com/articles/show/title/chocolate-health-processing-and-food-safety
Publikováno v:
A Glance at Food Processing Applications
Food Processing – New Insights [Working Title]
Food Processing – New Insights [Working Title]
In recent decades, the quality and safety of fruits, vegetables, cereals, meats, milk, and their derivatives from processed foods have become a serious issue for consumers in developed as well as developing countries. Undoubtedly, the traditional met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7743482133af67e1355ef111e5f8e980
https://mts.intechopen.com/articles/show/title/thoughts-for-foods-imaging-technology-opportunities-for-monitoring-and-measuring-food-quality
https://mts.intechopen.com/articles/show/title/thoughts-for-foods-imaging-technology-opportunities-for-monitoring-and-measuring-food-quality
Autor:
Ahmed Albandary, Fintan Moran
Publikováno v:
Acta Scientifci Nutritional Health. 4:165-170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea4c4e7c01bb4c8d0060a547a7e8d944
https://doi.org/10.31080/asnh.2020.04.a-study-of-the-effectiveness-of-a-software-haccp-system-foodcheck-for-the-management-of-food-safety
https://doi.org/10.31080/asnh.2020.04.a-study-of-the-effectiveness-of-a-software-haccp-system-foodcheck-for-the-management-of-food-safety
Publikováno v:
Articles
Foods
Foods, Vol 10, Iss 389, p 389 (2021)
Foods
Foods, Vol 10, Iss 389, p 389 (2021)
SARS-CoV-2 or COVID-19 is a novel coronavirus, which is the cause of the current pandemic with 107,411,561 infections and 2,351,195 death worldwide so far. There are multiple symptoms that are linked with the infection of COVID-19 such as coughing, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb5b5e93700f96d21e727fd2571aff8b
https://arrow.tudublin.ie/context/schfsehart/article/1523/viewcontent/Fruits_and_vegetables.pdf
https://arrow.tudublin.ie/context/schfsehart/article/1523/viewcontent/Fruits_and_vegetables.pdf