Zobrazeno 1 - 10
of 162
pro vyhledávání: '"Ahmed Al-Alawi"'
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 10, Pp 103431- (2024)
Seaweeds are valuable sources of bioactive compounds in biomedicine, cosmetics, food, and pharmacology. The purpose of this investigation was to study the antimicrobial properties of organic solvent extracts from two red seaweed species (Melanothamnu
Externí odkaz:
https://doaj.org/article/093ccbcde0894c9b9344453e7c7bd1f9
Publikováno v:
Engineering and Technology Journal, Vol 41, Iss 2, Pp 309-315 (2023)
The performance of antennas is critical to ensuring reliable wireless communication and robust data transmission. Unfortunately, antennas’ performance gets degraded when loaded with lossy materials. This paper presents the numerical and experimenta
Externí odkaz:
https://doaj.org/article/172a11b671444de894ab9f35cb5c8df1
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 21, Iss 8, Pp 560-570 (2022)
Dates are considered as highly nutritious and healthy food. It is a rich source of DF including pectin, cellulose, hemicellulose, and lignin. The present study aims to fraction and characterize dates’ insoluble fibers to reach a better understandin
Externí odkaz:
https://doaj.org/article/28147140631b4656b5c2bb4f1451c823
Publikováno v:
Journal of Agricultural & Marine Sciences (JAMS). 2023, Vol. 28 Issue 1, p16-29. 14p. 1 Diagram, 4 Charts, 17 Graphs.
Autor:
Ahmed Al-Alawi, Jabeen Fayyaz
Publikováno v:
Saudi Journal of Emergency Medicine, Vol 1, Iss 1- (SASEM 2020 Abstracts), Pp 10S-10S (2020)
Background: The rate of return visits to the emergency department is considered an important quality of care indicator and a tool for improving the quality of care provided to ED patients as well as patient safety. The aim of this study was to determ
Externí odkaz:
https://doaj.org/article/96b5c245c72f4883b8100abc855db071
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Dates’ color is known to play a crucial role in determining the value and quality of the fruit. The color changes from the natural accepted golden color to unfavorable dark brown color during storage. In this study, the effect of different color pr
Externí odkaz:
https://doaj.org/article/f240542c78744efe92a70a465ad5abbe
Publikováno v:
Engineering and Technology Journal. 41:1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d400c954beff74e485f0be9c6d652bf2
https://doi.org/10.30684/etj.2022.134215.1228
https://doi.org/10.30684/etj.2022.134215.1228
Publikováno v:
Journal of Marine Biology, Vol 2019 (2019)
Hypnea bryoides collected from the Arabian Sea on the southern coast of Oman was investigated for κ-carrageenan optimal extraction conditions. The effects of different conditions of alkali treatment (4, 6, and 8% w/v NaOH), temperatures (70, 75, and
Externí odkaz:
https://doaj.org/article/70f7bbfc87b746caae531db7a9c94803
Autor:
Ahmed Al Rabaiai, Daniel Menezes-Blackburn, Said Al-Ismaily, Rhonda Janke, Bernard Pracejus, Ahmed Al-Alawi, Mohamed Al-Kindi, Roland Bol
Biochar amendments are gaining globally for improving soil health and carbon storage. This study investigated the physicochemical properties and impact on soil microbes of biochar amendments derived from two feedstock sources: date palm leaves (D), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::140909e76b3ccb53a5a336b24786b662
https://doi.org/10.5194/egusphere-egu23-7819
https://doi.org/10.5194/egusphere-egu23-7819
Autor:
Ahmed Al-Rabaiai, Daniel Menezes-Blackburn, Said Al-Ismaily, Rhonda Janke, Bernhard Pracejus, Ahmed Al-Alawi, Mohamed Al-Kindi, Roland Bol
Publikováno v:
Journal of analytical and applied pyrolysis 168, 105693-(2022). doi:10.1016/j.jaap.2022.105693
Biochar is rapidly gaining worldwide interest as an agro-technology for increasing soil health and carbon storage. This study investigated the physicochemical characteristics and impact on soil microbes of biochar amendments from three feedstock sour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d85d36acc1618bcc151093da004212b
https://hdl.handle.net/2128/33556
https://hdl.handle.net/2128/33556