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Exploring the Phytochemical, Pharmacological and Nutritional Properties of Moringa oleifera : A Comprehensive Review.

Autor: Divya S; Department of Pharmacology, Kanpur Institute of Technology and Pharmacy, Kanpur 208001, Uttar Pradesh, India., Pandey VK; Research & Development Cell, Biotechnology Department, Manav Rachna International Institute of Research and Studies (Deemed to Be University), Faridabad 121004, Haryana, India., Dixit R; Department of Pharmaceutical Chemistry, Advance Institute of Biotech & Paramedical Sciences, Kanpur 209217, Uttar Pradesh, India., Rustagi S; Department of Food Technology, School of Applied & Life Sciences, Uttaranchal University, Dehradun 248007, Uttarakhand, India., Suthar T; Independent Researcher, Chicago, IL 60616, USA., Atuahene D; Department of Veterinary Sciences, School of Agriculture and Veterinary Medicine, University of Turin, Grugliasco, I-10095 Turin, Italy., Nagy V; Faculty of Agriculture, Food Science, and Environmental Management, Institute of Food Technology, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Ungai D; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Ahmed AEM; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Faculty of Forestry, University of Khartoum, Khartoum North 13314, Sudan.; Faculty of Agriculture, Food Science and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary., Kovács B; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; World Food Forum, I-00100 Rome, Italy., Shaikh AM; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Faculty of Agriculture, Food Science and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary.; World Food Forum, I-00100 Rome, Italy.

Publikováno v: Nutrients [Nutrients] 2024 Oct 09; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 09.

Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review.

Autor: Mukarram SA; Faculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Young Scientist, World Food Forum, I-00100 Rome, Italy., Wandhekar SS; Department of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani 431402, Maharashtra, India., Ahmed AEM; Faculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Faculty of Forestry, University of Khartoum, Khartoum North 13314, Sudan., Pandey VK; RDC, Biotechnology Department, Manav Rachna International Institute of Research and Studies, Faridabad 121004, Haryana, India., Csaba O; Department of Neurosurgery, Borsod County Teaching Hospital, 3526 Miskolc, Hungary., Lajos D; Y-Food Ltd., Dózsa György út 28/A, 4100 Berettyóújfalu, Hungary., József P; Faculty of Agriculture, Food Science and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Harsányi E; Faculty of Agriculture, Food Science and Environmental Management, Agricultural Research Institutes and Academic Farming (AKIT), University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Bela K; Faculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.

Publikováno v: Nutrients [Nutrients] 2024 Apr 16; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 16.

Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder.

Autor: Shams R; Department of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu, India., Singh J; Department of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu, India., Dash KK; Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Maligram, India., Dar AH; Department of Food Technology, Islamic University of Science and Technology, Awantipora, India., Nayik GA; Department of Food Science and Technology, Government Degree College Shopian, Srinagar, India., Ansari MJ; Department of Botany, Hindu College Moradabad, Mahatma Jyotiba Phule Rohilkhand University, Bareilly, India., Hemeg HA; Department of Medical Laboratory Technology, College of Applied Medical Sciences, Taibah University, Medina, Saudi Arabia., Ahmed AEM; Institute of Food Science, University of Debrecen, Debrecen, Hungary.; Faculty of Forestry, University of Khartoum, Khartoum North, Sudan., Shaikh AM; Institute of Food Science, University of Debrecen, Debrecen, Hungary., Kovács B; Institute of Food Science, University of Debrecen, Debrecen, Hungary.

Publikováno v: Frontiers in nutrition [Front Nutr] 2022 May 27; Vol. 9, pp. 908570. Date of Electronic Publication: 2022 May 27 (Print Publication: 2022).

In transition: current health challenges and priorities in Sudan.

Autor: Charani E; Department of Medicine, Faculty of Medicine, Imperial College London, London, UK., Cunnington AJ; Department of Medicine, Imperial College London, London, UK., Yousif AHA; Department of Medicine, University of Khartoum, Khartoum, Sudan., Seed Ahmed M; Department of Medicine, University of Khartoum, Khartoum, Sudan., Ahmed AEM; Department of Medicine, University of Khartoum, Khartoum, Sudan., Babiker S; Department of Medicine, Ahfad University for Women, Omdurman, Sudan., Badri S; Department of Pathology, School of Medicine, Ahfad University for Women, Omdurman, Sudan., Buytaert W; Department of Medicine, Imperial College London, London, UK., Crawford MA; Department of Medicine, Imperial College London, London, UK., Elbashir MI; Department of Medicine, University of Khartoum, Khartoum, Sudan., Elhag K; Department of Medicine, Ahfad University for Women, Omdurman, Sudan., Elsiddig KE; Department of Medicine, University of Khartoum, Khartoum, Sudan., Hakim N; Department of Medicine, Imperial College London, London, UK., Johnson MR; Department of Medicine, Imperial College London, London, UK., Miras AD; Department of Medicine, Imperial College London, London, UK., Swar MO; Department of Medicine, Ahfad University for Women, Omdurman, Sudan., Templeton MR; Department of Medicine, Imperial College London, London, UK., Taylor-Robinson SD; Department of Medicine, St. Mary's Hospital Campus, Imperial College London, London, UK.

Publikováno v: BMJ global health [BMJ Glob Health] 2019 Aug 21; Vol. 4 (4), pp. e001723. Date of Electronic Publication: 2019 Aug 21 (Print Publication: 2019).