Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Ahmed AEM"'
Autor:
Divya S; Department of Pharmacology, Kanpur Institute of Technology and Pharmacy, Kanpur 208001, Uttar Pradesh, India., Pandey VK; Research & Development Cell, Biotechnology Department, Manav Rachna International Institute of Research and Studies (Deemed to Be University), Faridabad 121004, Haryana, India., Dixit R; Department of Pharmaceutical Chemistry, Advance Institute of Biotech & Paramedical Sciences, Kanpur 209217, Uttar Pradesh, India., Rustagi S; Department of Food Technology, School of Applied & Life Sciences, Uttaranchal University, Dehradun 248007, Uttarakhand, India., Suthar T; Independent Researcher, Chicago, IL 60616, USA., Atuahene D; Department of Veterinary Sciences, School of Agriculture and Veterinary Medicine, University of Turin, Grugliasco, I-10095 Turin, Italy., Nagy V; Faculty of Agriculture, Food Science, and Environmental Management, Institute of Food Technology, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Ungai D; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Ahmed AEM; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Faculty of Forestry, University of Khartoum, Khartoum North 13314, Sudan.; Faculty of Agriculture, Food Science and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary., Kovács B; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; World Food Forum, I-00100 Rome, Italy., Shaikh AM; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Faculty of Agriculture, Food Science and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary.; World Food Forum, I-00100 Rome, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 09; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 09.
Autor:
Ahmed AEM; Faculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Faculty of Forestry, University of Khartoum, Khartoum North 13314, Sudan., Mozzon M; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy., Omer A; Faculty of Forestry, University of Khartoum, Khartoum North 13314, Sudan.; Division of BioInvasions, Global Change & Macroecology, Department of Botany and Biodiversity Research, University of Vienna, Rennweg 14, 1030 Vienna, Austria., Shaikh AM; Faculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Young Scientist, World Food Forum, I-00100 Rome, Italy., Kovács B; Faculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 19; Vol. 13 (12). Date of Electronic Publication: 2024 Jun 19.
Autor:
Mukarram SA; Faculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Young Scientist, World Food Forum, I-00100 Rome, Italy., Wandhekar SS; Department of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani 431402, Maharashtra, India., Ahmed AEM; Faculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Faculty of Forestry, University of Khartoum, Khartoum North 13314, Sudan., Pandey VK; RDC, Biotechnology Department, Manav Rachna International Institute of Research and Studies, Faridabad 121004, Haryana, India., Csaba O; Department of Neurosurgery, Borsod County Teaching Hospital, 3526 Miskolc, Hungary., Lajos D; Y-Food Ltd., Dózsa György út 28/A, 4100 Berettyóújfalu, Hungary., József P; Faculty of Agriculture, Food Science and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Harsányi E; Faculty of Agriculture, Food Science and Environmental Management, Agricultural Research Institutes and Academic Farming (AKIT), University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Bela K; Faculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.
Publikováno v:
Nutrients [Nutrients] 2024 Apr 16; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 16.
Autor:
Dehghani M; Department of Electrical and Electronics Engineering, Shiraz University of Technology, Shiraz 7155713876, Iran., Montazeri Z; Department of Electrical and Electronics Engineering, Shiraz University of Technology, Shiraz 7155713876, Iran., Bektemyssova G; Department of Computer Engineering, International Information Technology University, Almaty 050000, Kazakhstan., Malik OP; Department of Electrical and Software Engineering, University of Calgary, Calgary, AB T2N 1N4, Canada., Dhiman G; Department of Electrical and Computer Engineering, Lebanese American University, Byblos 13-5053, Lebanon.; University Centre for Research and Development, Department of Computer Science and Engineering, Chandigarh University, Mohali 140413, India.; Department of Computer Science and Engineering, Graphic Era Deemed to be University, Dehradun 248002, India.; Division of Research and Development, Lovely Professional University, Phagwara 144411, India., Ahmed AEM; Faculty of Computer Engineering, King Salman International University, El Tor 46511, Egypt.
Publikováno v:
Biomimetics (Basel, Switzerland) [Biomimetics (Basel)] 2023 Oct 01; Vol. 8 (6). Date of Electronic Publication: 2023 Oct 01.
Autor:
Charani, E, Cunnington, AJ, Yousif, AHA, Ahmed, MS, Ahmed, AEM, Babiker, S, Bedri, S, Buytaert, W, Crawford, MA, Elbashir, MI, Elhag, K, Elsiddig, KE, Hakim, N, Johnson, MR, Miras, AD, Swar, MO, Templeton, MR, Taylor-Robinson, SD
A recent symposium and workshop in Khartoum, the capital of the Republic of Sudan, brought together broad expertise from three universities to address the current burden of communicable and non-communicable diseases facing the Sudanese healthcare sys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1032::22e9f3e5044cb5b76c37fae0812ed866
http://hdl.handle.net/10044/1/72359
http://hdl.handle.net/10044/1/72359
Autor:
Shams R; Department of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu, India., Singh J; Department of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu, India., Dash KK; Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Maligram, India., Dar AH; Department of Food Technology, Islamic University of Science and Technology, Awantipora, India., Nayik GA; Department of Food Science and Technology, Government Degree College Shopian, Srinagar, India., Ansari MJ; Department of Botany, Hindu College Moradabad, Mahatma Jyotiba Phule Rohilkhand University, Bareilly, India., Hemeg HA; Department of Medical Laboratory Technology, College of Applied Medical Sciences, Taibah University, Medina, Saudi Arabia., Ahmed AEM; Institute of Food Science, University of Debrecen, Debrecen, Hungary.; Faculty of Forestry, University of Khartoum, Khartoum North, Sudan., Shaikh AM; Institute of Food Science, University of Debrecen, Debrecen, Hungary., Kovács B; Institute of Food Science, University of Debrecen, Debrecen, Hungary.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 May 27; Vol. 9, pp. 908570. Date of Electronic Publication: 2022 May 27 (Print Publication: 2022).
Autor:
Musa AMM; Department of Physiology, Faculty of Medicine, University of Khartoum, El Qasr Street, Khartoum, P.O. BOX 102, Sudan. aframusa@gmail.com., Ahmed AEM; Department of Physiology, Faculty of Medicine, University of Khartoum, El Qasr Street, Khartoum, P.O. BOX 102, Sudan.
Publikováno v:
Scientific reports [Sci Rep] 2020 Jan 23; Vol. 10 (1), pp. 1031. Date of Electronic Publication: 2020 Jan 23.
Autor:
Charani E; Department of Medicine, Faculty of Medicine, Imperial College London, London, UK., Cunnington AJ; Department of Medicine, Imperial College London, London, UK., Yousif AHA; Department of Medicine, University of Khartoum, Khartoum, Sudan., Seed Ahmed M; Department of Medicine, University of Khartoum, Khartoum, Sudan., Ahmed AEM; Department of Medicine, University of Khartoum, Khartoum, Sudan., Babiker S; Department of Medicine, Ahfad University for Women, Omdurman, Sudan., Badri S; Department of Pathology, School of Medicine, Ahfad University for Women, Omdurman, Sudan., Buytaert W; Department of Medicine, Imperial College London, London, UK., Crawford MA; Department of Medicine, Imperial College London, London, UK., Elbashir MI; Department of Medicine, University of Khartoum, Khartoum, Sudan., Elhag K; Department of Medicine, Ahfad University for Women, Omdurman, Sudan., Elsiddig KE; Department of Medicine, University of Khartoum, Khartoum, Sudan., Hakim N; Department of Medicine, Imperial College London, London, UK., Johnson MR; Department of Medicine, Imperial College London, London, UK., Miras AD; Department of Medicine, Imperial College London, London, UK., Swar MO; Department of Medicine, Ahfad University for Women, Omdurman, Sudan., Templeton MR; Department of Medicine, Imperial College London, London, UK., Taylor-Robinson SD; Department of Medicine, St. Mary's Hospital Campus, Imperial College London, London, UK.
Publikováno v:
BMJ global health [BMJ Glob Health] 2019 Aug 21; Vol. 4 (4), pp. e001723. Date of Electronic Publication: 2019 Aug 21 (Print Publication: 2019).
Autor:
Elsayed LEO; a Faculty of Medicine , University of Khartoum , Khartoum , Sudan., Eltazi IZM; a Faculty of Medicine , University of Khartoum , Khartoum , Sudan., Ahmed AEM; a Faculty of Medicine , University of Khartoum , Khartoum , Sudan., Stevanin G; b Basic to Translational Neurogenetics team , Institut du Cerveau et de la Moelle épinière, INSERM U1127, CNRS UMR7225, Sorbonne Université UMR_S1127 , Paris , France.; c Neurogenetics team , Ecole Pratique des Hautes Etudes, EPHE, PSL Research University , Paris , France.
Publikováno v:
Expert review of neurotherapeutics [Expert Rev Neurother] 2019 May; Vol. 19 (5), pp. 409-415. Date of Electronic Publication: 2019 Apr 30.
Autor:
Ahmed, Gasmelseed Y.1, Osman, Ahmed A.2 sudanup@hotmail.com, Ali, Abdelraheem A.3, Basheer, AbdAllah A.3
Publikováno v:
Journal of Liaquat University of Medical & Health Sciences. Apr-Jun2024, Vol. 23 Issue 2, p90-95. 6p.