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pro vyhledávání: '"Ahmed A. Al-Salhi"'
Publikováno v:
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 35, Iss 2 (2022)
The study was conducted in the Microbiology Laboratory of the Department of Food Science at Basrah University's, Faculty of Agriculture from 15/11/2020 to 26/12/2020, to study the flora of lactic acid bacteria in digestive parts )Jejunum, Ileum, and
Externí odkaz:
https://doaj.org/article/b5046781379d4fa69423a341d873a620