Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ahmed A. Al Sagan"'
Autor:
Youssef Attia, Ahmed A. Al sagan, El-Sayed O.S. Hussein, Marai J. Olal, Tarek A. Ebeid, Abdulaziz A. Alabdullatif, Rashed A. Alhotan, Gamaleldin M. Suliman, Mohammed M. Qaid, Vincenzo Tufarelli, Heba A. Shehta, Marco Ragni
Publikováno v:
The Journal of Poultry Science, Vol 61, Iss 0 (2024)
This study evaluated the effects of whole flaxseed (WFS), fish oil (FO), and different sources of Se, Zn, and Fe (inorganic, organic, and nano-source) on egg production, quality, sensory attributes, and serum protein metabolites in laying hens. A tot
Externí odkaz:
https://doaj.org/article/c9d994e9c08a43a9b616c4acc51d2f1f
Autor:
Youssef A. Attia, Ahmed A. Al sagan, El-sayed O. S. Hussein, Marai J. Olal, Tarek A. Ebeid, Rashed A. Alhotan, Mohammed M. Qaid, Fulvia Bovera, Heba A. Shehta, Vincenzo Tufarelli
Publikováno v:
The Journal of Poultry Science, Vol 61, Iss 0 (2024)
Flaxseed cake contains high levels of phenolic compounds, which have numerous biological activities, as well as a considerable amount of omega-3 fatty acids, such as α-linolenic acid, which remains after oil extraction. In this study, we examined th
Externí odkaz:
https://doaj.org/article/a63aa65f39d0479e884ef04fc54f9202
Autor:
Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein, Marai J. Olal
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1402 (2022)
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production
Externí odkaz:
https://doaj.org/article/867ee3eb189643628000192692a9ce51
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 611-622 (2021)
The objective was to elucidate the effects of dietary guanidinoacetic acid (GAA) supplementation on broiler performance, serum enzymes, oxidative biomarkers, mitochondrial activities, carcase traits, gross lesion of cardiac muscle and liver histopath
Externí odkaz:
https://doaj.org/article/3f6a42c0bfc24e349888f1d38d9f18ae
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 30-38 (2019)
The chemical composition, tannins level, mineral profile, fatty acids profile and amino acids profile of whole Prosopis pods meal (WPPM) were determined. In addition, apparent energy metabolisability (AEM) and true energy metabolisability (TEM) and a
Externí odkaz:
https://doaj.org/article/d05996b7fd87438ca37a88b7d1301a51
Autor:
Ahmed A. Al-Sagan, Abdullah H. AL-Yemni, Abdulaziz A. Al-Abdullatif, Youssef A. Attia, Elsayed O. S Hussein
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
This study aimed to investigate the effects of different dietary levels of blue lupine (Lupinus angustifolius) seed meal with or without probiotics (Bacillus subtilis) in broiler diets on the growth performance, carcass characteristics, internal and
Externí odkaz:
https://doaj.org/article/735360870a734d708c72ba417a0c8228
Autor:
Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. AL-Sagan, Elsayed O. Hussein, Rashid A. Alhotan, Gamaleldin M. Suliman, Nisreen M. Abdulsalam, Marai J. Olal
Publikováno v:
Italian Journal of Animal Science. 21:1160-1169
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42bfa7e356353c996e840beb47b31bf6
https://doi.org/10.1080/1828051x.2022.2101390
https://doi.org/10.1080/1828051x.2022.2101390
Publikováno v:
Animals, Vol 10, Iss 2, p 206 (2020)
Nowadays, phytogenic products have received great attention as a growth promoter due to their safety and environmentally friendly effect as a replacement for classical growth promoters such as antibiotics in animal nutrition. Thus, this research seek
Externí odkaz:
https://doaj.org/article/a5ee0b5a53d1409a89394b24a6c3bcf6
Publikováno v:
International Journal of Research -GRANTHAALAYAH. 9:94-107
A comparative study was conducted to determine the impacts of crude protein (CP) reductions in laying hen diets. During phase one of egg production, 270 laying hens were randomly assigned into six dietary treatments, which were replicated three times
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c228a54ffb705922974d480558413120
https://doi.org/10.29121/granthaalayah.v9.i10.2021.4301
https://doi.org/10.29121/granthaalayah.v9.i10.2021.4301
Autor:
Hani H. Al-Baadani, Saud I. Al-Mufarrej, Mahmoud M. Azzam, Abdulrahman S. Alharthi, Maged A. Al-Garadi, Naif A. Al-Gabri, Abdulaziz A. Al-Abdullatif, Ahmed A. Al-Sagan, Mohammed M. Qaid, Ibrahim A. Alhidary
Publikováno v:
Tropical Animal Health and Production. 54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e05831a069bec31200c69682827ec33f
https://doi.org/10.1007/s11250-022-03245-0
https://doi.org/10.1007/s11250-022-03245-0