Výsledky vyhledávání - "Ahmed, Rabiat Shola"

Akademický článek

Effect of Roselle Seed Inclusion on the Proximate, Physical, Antioxidant, Color, and Sensory Properties of Amaranth-Based Gurundi Snack.

Autor: Oduntan, Abosede Oluwakemi¹ (AUTHOR) bosetunde12@yahoo.com, Olatunji, Onaolapo Adeola¹ (AUTHOR), Mustapha, Balikis Oluwakemi¹ (AUTHOR), Oni, Oluwayemisi Martha¹ (AUTHOR), Ahmed, Rabiat Shola¹ (AUTHOR), Raphael, David Olamide¹ (AUTHOR), Fasuan, Titilope Modupe¹ (AUTHOR)

Publikováno v: Journal of Culinary Science & Technology. Oct2024, p1-18. 18p. 6 Illustrations.

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