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Publikováno v:
15. ESA Congress
15. ESA Congress, Aug 2018, Genève, Switzerland. 180 p
Journal of Agricultural Science
Journal of Agricultural Science, Cambridge University Press (CUP), 2020, 158 (4), pp.279-287. ⟨10.1017/S0021859620000660⟩
Journal of Agricultural Science, 2020, 158 (4), pp.279-287. ⟨10.1017/S0021859620000660⟩
15. ESA Congress, Aug 2018, Genève, Switzerland. 180 p
Journal of Agricultural Science
Journal of Agricultural Science, Cambridge University Press (CUP), 2020, 158 (4), pp.279-287. ⟨10.1017/S0021859620000660⟩
Journal of Agricultural Science, 2020, 158 (4), pp.279-287. ⟨10.1017/S0021859620000660⟩
International audience; Durum wheat culture requires a high fertilization rate to achieve sufficient protein concentration for semolina and pasta quality, contributing to losses through atmosphere and water. Optimizing plant capacity to use N could h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d2097ca59eff01c68f3d13758c3fa754
https://hal.inrae.fr/hal-02735684/document
https://hal.inrae.fr/hal-02735684/document
Publikováno v:
ESA 2018. Abstract book. Innovative cropping and farming systems for high quality food production systems. . 2018; 15. ESA Congress, Genève, CHE, 2018-08-27-2018-08-31, 24-25
Durum wheat culture requires a high fertilization rate to achieve sufficient protein concentration for semolina and pasta quality, contributing to losses through atmosphere and water. Optimizing plant capacity to use N could help improve its agroenvi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::558539329f694d357f99905845bbb495
http://prodinra.inra.fr/record/446553
http://prodinra.inra.fr/record/446553
Autor:
Djaoud, Kahina1 (AUTHOR) kahinadjaoud10@gmail.com, Boulekbache‐Makhlouf, Lila1 (AUTHOR), Yahia, Massinissa2 (AUTHOR), Mansouri, Hafid3 (AUTHOR), Mansouri, Nassima3 (AUTHOR), Madani, Khodir1,4 (AUTHOR), Romero, Alberto5 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. May2020, Vol. 44 Issue 5, p1-13. 13p.
Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a