Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ahmed, Mohamed Fouad"'
Autor:
Sadek, Nermin Mohamed1 nerminsadek@yahoo.com, Ahmed, Mohamed Fouad2, Waba, Ehab Mohamed1, Salah, Ahmed Mohamed2
Publikováno v:
Zagazig University Medical Journal. 2024 Supplement, Vol. 30, p342-348. 7p.
Autor:
Ahmed, Mohamed Fouad1, Mahmoud, Medhat Ibrahim1, Eljaafary, Aya Elsaied Rezk1 ayarezk121@gmail.com, Elsabbagh, Mahmoud A.2, Abdelrahim, Mohamed Gomaa1
Publikováno v:
Egyptian Journal of Hospital Medicine. Apr2023, Vol. 91, p4554-4559. 6p.
Autor:
Shuang Wang, Khaled Abouelezz Fouad Mohammed, Yanan Zhang, Dong Ruan, Weiguang Xia, Ahmed Mohamed Fouad, Chuntian Zheng, Wei Chen
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 112-118 (2021)
There is an increased interest among poultry nutritionists to increase the linoleic acid (LA) content of the egg, which possesses many benefits for human health. This fatty acid must be provided by the diet as the bird’s body cannot synthesise it.
Externí odkaz:
https://doaj.org/article/864656b864ce472e99878a8af8536d27
Autor:
Ahmed Mohamed Fouad, HebatAllah Kasem El-Senousey, Dong Ruan, Weiguang Xia, Wei Chen, Shuang Wang, Chuntian Zheng
Publikováno v:
Poultry Science, Vol 99, Iss 11, Pp 5637-5646 (2020)
The increased consumption of protein derived from poultry demands greater poultry production, but increased poultry production (meat and eggs) is dependent on the fertility of the parent flocks. Clearly, the fertility of poultry flocks is associated
Externí odkaz:
https://doaj.org/article/df30e0f61689493192426aca1c108676
Autor:
HebatAllah Kasem El-Senousey, Weiwei Wang, Yibing Wang, Qiuli Fan, Ahmed Mohamed Fouad, Xiajing Lin, Zhongyong Gou, Long Li, Shouqun Jiang
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 974-981 (2019)
SUMMARY: In this study, the metabolizable energy (ME) requirements were determined for Chinese yellow-feathered chickens aged from 29 to 56 d. In total, 1,200 29-d-old male yellow-feathered broilers were randomly assigned to 5 dietary treatments with
Externí odkaz:
https://doaj.org/article/e12a2ff83b6b485cbc5fb7ced6dc68ba
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 386-391 (2018)
This study was conducted to examine five lysine (Lys) levels (0.75, 0.80, 0.85, 0.90, and 0.95%) to estimate the optimal level of Lys for Longyan laying ducks from 22 to 38 wk of age. Nine hundred Longyan ducks aged 22 wk were assigned randomly to th
Externí odkaz:
https://doaj.org/article/f48f96502ed04c3cbf1005aecd3c1db1
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 9, Iss 1, Pp 1-11 (2018)
Abstract The demand for duck meat, duck eggs, and associated products is increasing each year. Classic and modern selection programs have been applied to enhance the economic traits of ducks to satisfy the requirements of consumers and enhance the in
Externí odkaz:
https://doaj.org/article/ef0c86990751485b996be906a79e090e
Autor:
Dong Ruan, Shaowen Wu, Ahmed Mohamed Fouad, Yongwen Zhu, Wenjie Huang, Zhilong Chen, Zhongyong Gou, Yibing Wang, Yongquan Han, Shijuan Yan, Chuntian Zheng, Shouqun Jiang
Publikováno v:
Food & Function. 13:11811-11824
Gastrointestinal dysfunction is associated with a disturbance of immune homeostasis, changes in the intestinal microbiome, alteration of the composition of the bile acid pool, and dynamic imbalance of group 3 innate lymphoid cells (ILC3s). Curcumin (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::289d91852dc3f1cb5dadae82d5109b23
https://doi.org/10.1039/d2fo02598a
https://doi.org/10.1039/d2fo02598a
Autor:
Ahmed Mohamed Fouad, Dong Ruan, HebatAllah Kasem El-Senousey, Wei Chen, Shouqun Jiang, Chuntian Zheng
Publikováno v:
Toxins, Vol 11, Iss 3, p 176 (2019)
The presence of aflatoxin B1 (AFB1) in poultry diets decreases the hatchability, hatchling weight, growth rate, meat and egg production, meat and egg quality, vaccination efficiency, as well as impairing the feed conversion ratio and increasing the s
Externí odkaz:
https://doaj.org/article/59a983ada5244011b217755a2e74de43
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5759010519a7f781ec6a25c597413f4e
https://doi.org/10.2139/ssrn.4313116
https://doi.org/10.2139/ssrn.4313116