Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Ahmed, Hariri"'
Publikováno v:
Revue Nature et Technologie, Vol 12, Iss 02 (2022)
Notre travail consiste à étudier l’amélioration de la qualité de panification de la farine de blé tendre (c’est le seul que vous avezétudié) par utilisation d'un produit naturel qui est la farine de malt afin de la mettre en valeur comme p
Externí odkaz:
https://doaj.org/article/0370b17909de4a6587ce443adabb6e77
Publikováno v:
Revue Nature et Technologie, Vol 12, Iss 02 (2022)
The aim of the study was to evaluate the effects of thermal pasteurization at (90°C, 1mn) on physicochemical characteristics and antioxidant capacity (DPPH method) of orange juice (Citrus sinensis L, Thompson variety). Results showed (TS, pH, total
Externí odkaz:
https://doaj.org/article/b06a795fcfa04e16a20e182ed941d886
Autor:
Djilali BOUHADI, Ahmed HARIRI, Zouaoui BENATTOUCHE, Fatima SAHNOUNI, Nebia BOUZIDI, Hamza BELKHODJA
Publikováno v:
Revue Nature et Technologie, Vol 14, Iss 02 (2022)
Le but de notre travail est d’évaluer la qualité de la tomate concentrée enrichie par l’huile d’olive locale vierge et son effet sur les paramètres biochimiques, nutritionnels et sensoriels du concentré de tomate. L’huile d’olive utili
Externí odkaz:
https://doaj.org/article/e9c7e642266b4ea9aa18c5a2d1cae96a
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2022, Vol. 12 Issue 1, p1-6. 6p.
Publikováno v:
Carpathian Journal of Food Science & Technology; 2024, Vol. 16 Issue 1, p190-197, 8p
Akademický článek
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Autor:
Djilali Bouhadi, A Ouissi El, G Raho Bachir, Ahmed Hariri, Hamza Belkhodja, Zouaoui Benattouche, Kada Ibri
Publikováno v:
Acta Agriculturae Serbica, Vol 26, Iss 51, Pp 3-10 (2021)
Yogurt or yoghurt is one of the most popular fermented dairy products worldwide and has gained widespread consumer acceptance as a healthy food. In this study, steamed yogurt, which contained lactic ferments (Lactobacillus bulgaricus and Streptococcu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096905ed2590c8644429d496cfeae6c4
https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2021/0354-95422151003B.pdf
https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2021/0354-95422151003B.pdf
Publikováno v:
Acta agriculturae Serbica. 25:193-197
This work was conducted to evaluate the antioxidant activity of the essential oil obtained from the aerial part of Mentha pulegium. The antioxidant power of the essential oil obtained by hydrodistillation using a Clevenger-type apparatus was evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be96b980d54dd48927072196314ff486
https://doi.org/10.5937/aaser2050193h
https://doi.org/10.5937/aaser2050193h
Publikováno v:
Acta agriculturae Serbica. 25:27-35
The objective of this study was the elaboration and characterization of milk-dates mixtures and utilization of this new food system for the production of steamed yoghurt. Dates at 9, 20 and 30% were mixed with milk at 30 °C and 45 °C for 2.5 hours.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e0dc9e4114ce73999a25177baee2a99
https://doi.org/10.5937/aaser2049027h
https://doi.org/10.5937/aaser2049027h
Publikováno v:
Acta Biológica Colombiana. 27
In the present study, the phytochemical composition, antioxidant and anti-hemolytic activities of root and aerial part Rubia tinctorum hydromethanolic extracts were investigated. Phytochemical screening reveals the presence of phenol, alkaloids, coum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb0ee13b70136e1213f8136acf9a3686
https://doi.org/10.15446/abc.v27n3.95476
https://doi.org/10.15446/abc.v27n3.95476