Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ahmed, Bekada"'
Autor:
Asma-Warda Bouhalla, Djilali Benabdelmoumene, Said Dahmouni, Zineb Bengharbi, Khaoula Hellal, Wasim S. M. Qadi, Ebtesam Al-Olayan, Andres Moreno, Ahmed Bekada, Nawal Buzgaia, Habsah Aziz, Ahmed Mediani
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Traditional herbalists have been relied on for many years by Algerians to cure a wide range of diseases. Regardless of their nutritional values, mushrooms have chemical properties that make them attractive, beneficial, and more likely to be
Externí odkaz:
https://doaj.org/article/e235b7f1a34949aba9206c823f4d7e66
Autor:
Warda, Bouhalla Asma, Djilali, Benabdelmoumene, Said, Dahmouni, Ahmed, Bekada, Zineb, Bengharbi
Publikováno v:
Agricultural Science Digest; Dec2023, Vol. 43 Issue 6, p829-833, 5p
Publikováno v:
Biological Trace Element Research. 200:3236-3247
Zinc is recognized to have a crucial function in insulin production. As a result, its absence may have a deleterious impact on the progression of diabetes and associated consequences. So, this study was undertaken to evaluate the effect of sesame oil
Autor:
Charalampos Proestos, Abdelkader Homrani, Benmehel Benakriche, El Houari Dahloum, Ahmed Bekada, Djilali Benabdelmoumene, Akram Zribi, Abdeltif Amrane, Asma Bouterfa
Publikováno v:
South Asian Journal of Experimental Biology. 9:17-22
Stage of lactation (SOL) is a major factor affecting several characteristics of milk such as fatty acids content and composition, protein and main minerals content. These variations may have important quantitative and qualitative consequences on the
Publikováno v:
South Asian Journal of Experimental Biology. 8:223-234
The aim of this work was to evaluate the effect of Thymus vulgaris L phenolic extracts (TVPE) on the growth of Streptococcus thermophilus and Lactobacil- lus delbrueckii subsp. bulgaricus, and the impact of their addition in small amounts (2-8%) to a
Autor:
Ahmed Bekada, Djilali Benbouziane, Fatima Zohra Adli, Nawal Benkrizi, Naima Meghoufel, Abdelkader Homrani
Publikováno v:
South Asian Journal of Experimental Biology. 7:173-180
The goat milk is considered as nutraceutical due to its several beneficial com-pounds that increase its value. The purpose of this study was to investigate the variation of the goat milk’s lactic profile during winter and spring (2015). Several tes
Akademický článek
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Akademický článek
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