Investigation of the Survival of Probiotic Bacteria Lactobacillus plantarum in Free and Microencapsulated Forms in Barley Malt Extract.

Autor: Tabaar, Niloofar, Bahramian, Samira, Ahmadi, Fardin Mir

Publikováno v: Journal of Kermanshah University of Medical Sciences (2588-2562); Sep2021, Vol. 25 Issue 3, p1-6, 6p