Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ahmad Zaki Mubarok"'
Publikováno v:
Jurnal Teknologi Pertanian, Vol 25, Iss 1, Pp 77-92 (2024)
Susu kedelai merupakan minuman sumber protein nabati. Permasalahan susu kedelai ada 2, yakni stabilitas rendah dan tinggi kalori, karena memakai pemanis gula tebu. Tujuan penelitian ini membuat minuman susu kedelai yang menunjukkan stabilitas tinggi
Externí odkaz:
https://doaj.org/article/92ed963216f34cc3922f9b377feb9ebb
Autor:
Amira Hasnanuha Ulayya, Ahmad Zaki Mubarok, Widodo, Simon Bambang Widjanarko, Marlita Eklesia
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 4, Iss 2, Pp 144-152 (2021)
The novel SARS-CoV-2 that causing global pandemic COVID-19 known to enter the host cell using the hACE2 as cell receptor. SARS-CoV S1 protein cleaves the ACE2 receptor, then the S2 subunits facilitates the cell membrane fusion, the inhibition of S1-A
Externí odkaz:
https://doaj.org/article/d428c375e10949a9bf2a14348f6df8d8
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 9, Iss 2, Pp 89-99 (2021)
ABSTRAK Cookies dapat diformulasikan dari bahan baku lokal, misalnya tepung sorgum. Cookies sorgum berwarna gelap dan bertekstur keras sehingga perlu ditambahkan pati jagung untuk meningkatkan kecerahan dan kerenyahan. Penelitian bertujuan menganal
Externí odkaz:
https://doaj.org/article/7c96e8a9529b4a4196edbebf167a5c8f
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 25, Iss 2, Pp 90-97 (2020)
Cookies are one of the snacks, usually made from wheat flour and have high carbohydrate and fat but low fiber contents. In the present study, dahlia tuber flour was used to substitute wheat flour to produce fiber-rich cookies. The effect of dahlia tu
Externí odkaz:
https://doaj.org/article/00fe657cb5644f1b9319bbfcd6fc2ddc
Autor:
Yossy Eka Winifati, Ahmad Zaki Mubarok
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 8, Iss 2, Pp 86-94 (2020)
Apel (Malus domestica) merupakan buah dengan kandungan pektin dan senyawa antioksidan yang tinggi. Kota Batu terkenal sebagai penghasil apel dimana apel Anna menjadi salah satu varietas yang cukup berhasil dibudidayakan di kota tersebut. Namun diband
Externí odkaz:
https://doaj.org/article/4c0dff4da50546e7948a38a3862e633a
Autor:
AHMAD ZAKI MUBAROK
105
Chemical probes designed as a signal producer, which is comprise of a binding unit or recognition site and a signaling unit. The binding unit recognizes a target analyte. This molecular recognition process induce electronic/optical transform
Chemical probes designed as a signal producer, which is comprise of a binding unit or recognition site and a signaling unit. The binding unit recognizes a target analyte. This molecular recognition process induce electronic/optical transform
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/3zbenv
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:199-209
The extraction of bioactive plants is an essential step in isolating the targeted bioactive compounds. Microwave-assisted extraction (MAE) offers a green technology extraction that can minimize energy, time, and solvent and is a suitable method for e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16da51d6f6f05b5e944fe13c1f289eaf
https://doi.org/10.12944/crnfsj.11.1.14
https://doi.org/10.12944/crnfsj.11.1.14
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 9, Iss 2, Pp 89-99 (2021)
Cookies dapat diformulasikan dari bahan baku lokal, misalnya tepung sorgum. Cookies sorgum berwarna gelap dan bertekstur keras sehingga perlu ditambahkan pati jagung untuk meningkatkan kecerahan dan kerenyahan. Penelitian bertujuan menganalisis penga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d98d65bf2a0e165138f32e06b4fbbe8
https://jpa.ub.ac.id/index.php/jpa/article/view/741
https://jpa.ub.ac.id/index.php/jpa/article/view/741
Autor:
Ardelia Winata, Ahmad Zaki Mubarok
Publikováno v:
Jurnal Aplikasi Teknologi Pangan. 9:175-180
Cookies merupakan salah satu makanan ringan yang disukai disemua kalangan umur. Umumnya cookies terbuat dari tepung terigu, memiliki kandungan karbohidrat dan lemak yang tinggi namun mengandung kadar serat yang rendah. Pada penelitian ini tepung umbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0102a512f0e8bbf6ed4fd9d323129599
https://doi.org/10.17728/jatp.5864
https://doi.org/10.17728/jatp.5864
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 25, Iss 2, Pp 90-97 (2020)
Cookies are one of the snacks, usually made from wheat flour and have high carbohydrate and fat but low fiber contents. In the present study, dahlia tuber flour was used to substitute wheat flour to produce fiber-rich cookies. The effect of dahlia tu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67cb4ad36fbd61afb0e8bc8b993a8213
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3599
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3599