Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ahmad Tarmizi AH"'
Autor:
Ramli NAS; Advanced Oleochemical Technology Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia., Roslan NA; Advanced Oleochemical Technology Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia., Abdullah F; Advanced Oleochemical Technology Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia., Bilal B; Advanced Oleochemical Technology Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia., Ghazali R; Advanced Oleochemical Technology Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia., Abd Razak RA; Product Development and Advisory Services Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia., Ahmad Tarmizi AH; Product Development and Advisory Services Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Oct; Vol. 40 (10), pp. 1307-1321. Date of Electronic Publication: 2023 Sep 08.
Autor:
Ahmad Tarmizi AH; Product Development and Advisory Services Division, Malaysian Palm Oil Board, Kajang, Selangor, Malaysia., Kuntom A; Product Development and Advisory Services Division, Malaysian Palm Oil Board, Kajang, Selangor, Malaysia.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (12), pp. 3403-3419. Date of Electronic Publication: 2021 Jan 05.
Autor:
Shaari NA; Faculty of Applied Sciences, Universiti Teknologi MARA , Shah Alam, Selangor, Malaysia.; Food Division, National Public Health Laboratory, Ministry of Health Malaysia , Sungai Buloh, Selangor, Malaysia., Ahmad Tarmizi AH; Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi , Kajang, Selangor, Malaysia., Md Sikin A; Faculty of Applied Sciences, Universiti Teknologi MARA , Shah Alam, Selangor, Malaysia.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Feb; Vol. 38 (2), pp. 223-236. Date of Electronic Publication: 2020 Dec 17.
Autor:
Abd Razak RA; Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Kajang, 43000, Malaysia., Ahmad Tarmizi AH; Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Kajang, 43000, Malaysia., Abdul Hammid AN; Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Kajang, 43000, Malaysia., Kuntom A; Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Kajang, 43000, Malaysia., Ismail IS; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, Serdang, Malaysia.; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia., Sanny M; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Nov; Vol. 36 (11), pp. 1626-1636. Date of Electronic Publication: 2019 Aug 22.
Autor:
Ahmad Tarmizi AH; Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia. azmil_haizam@mpob.gov.my., Abd Razak RA; Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia. raznim@mpob.gov.my., Abdul Hammid AN; Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia. niefaizal@mpob.gov.my., Kuntom A; Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia. ainie@mpob.gov.my.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2019 Jun 25; Vol. 24 (12). Date of Electronic Publication: 2019 Jun 25.
Autor:
Ahmad Tarmizi AH; Malaysian Palm Oil Board., Ahmad K
Publikováno v:
Journal of oleo science [J Oleo Sci] 2015; Vol. 64 (12), pp. 1259-66. Date of Electronic Publication: 2015 Nov 19.
Autor:
Al-Khusaibi M; College of Agricultural and Marine Sciences, Sultan Qaboos Univ, P.O. Box 34, Al-Khod 123, Sultanate of Oman., Ahmad Tarmizi AH, Niranjan K
Publikováno v:
Journal of food science [J Food Sci] 2015 Jan; Vol. 80 (1), pp. E66-72. Date of Electronic Publication: 2014 Dec 09.
Autor:
Ahmad Tarmizi AH; Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia. azmil_haizam@mpob.gov.my, Niranjan K, Gordon M
Publikováno v:
Food chemistry [Food Chem] 2013 Jan 15; Vol. 136 (2), pp. 902-8. Date of Electronic Publication: 2012 Aug 10.