Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Ahmad Tabatabaeefar"'
Comparison of energy flow and economic performance between flat land and sloping land olive orchards
Publikováno v:
Energy. 61:472-478
The aim of this research was to compare the production systems of flat and sloping olive orchards and analyze the effect of land situation (flat and sloping) on use of energy input resources. The study conducted on olive orchards of Rudbar region, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc974b58c4f0ff82a5e8561d63a44288
https://doi.org/10.1016/j.energy.2013.09.006
https://doi.org/10.1016/j.energy.2013.09.006
Publikováno v:
Journal of Cleaner Production, 27, 126-132. ELSEVIER SCI LTD
The main objectives of this study were to analyze the technical and scale efficiencies of farmers and to identify the wasteful uses of energy in different farm sizes of barberry production in Iran. For these purposes the data envelopment analysis app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff23665a7fe3711226f2dd9dd6dac41a
https://doi.org/10.1016/j.jclepro.2012.01.014
https://doi.org/10.1016/j.jclepro.2012.01.014
Autor:
M. Nazari Galedar, Hadi Fadaei, A. Sharifi, Seyed Saeid Mohtasebi, Ahmad Tabatabaeefar, A. Jafari
Publikováno v:
International Journal of Food Properties. 13:1323-1338
In this research, wild pistachio (Pistacia vera L.) nuts and kernels were analyzed for selected geometric properties and mechanical behavior under compression loading. The average length, width and thickness arithmetic and geometric mean diameter of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f78728a04f61a8ffd25047491651819f
https://doi.org/10.1080/10942910903062099
https://doi.org/10.1080/10942910903062099
Autor:
Esmaieel Mirzaee, Ali Rajabipour, Hossein Mobli, Shahin Rafiee, Ahmad Tabatabaeefar, Ali Jafari, Kamran Kheiralipour
Publikováno v:
International Journal of Food Properties. 13:1315-1322
In this study, the dropping time of Hayward kiwi fruit was theoretically formulated and then determined experimentally using water column. Some effective characters of kiwi fruit on rising time were determined using standard methods. The best model f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b32c92bac646ddb56502e7f4ef3a071
https://doi.org/10.1080/10942910903061877
https://doi.org/10.1080/10942910903061877
Publikováno v:
Journal of Food Engineering. 100:315-321
An image processing based technique was developed to measure volume and mass of citrus fruits such as lemons, limes, oranges, and tangerines. The technique uses two cameras to give perpendicular views of the fruit. An efficient algorithm was designed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1921b7b3bf6b23f258fcddf8eeb0913e
https://doi.org/10.1016/j.jfoodeng.2010.04.015
https://doi.org/10.1016/j.jfoodeng.2010.04.015
Autor:
Seyed Saeid Mohtasebi, Ahmad Tabatabaeefar, Kamran Kheiralipour, Ali Rajabipour, Hossein Mobli, Shahin Rafiee, A. Jafari
Publikováno v:
International Journal of Food Properties. 13:261-271
In this study, two theories for terminal velocity of fruits were proved by authors as KHAT1 and KHAT2 theories. Terminal velocity of Redspar apples was experimentally measured using water column and video camera. Some apple characteristics that affec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b2a7c0d988543c2e4a742d24a2614a9
https://doi.org/10.1080/10942910802331298
https://doi.org/10.1080/10942910802331298
Publikováno v:
Journal of Food Engineering. 95:499-504
Some mechanical properties of five varieties of Iranian pistachio nut and its kernel (namely; Akbari, Badami, Kalle-Ghuchi, Momtaz and O’hadi) were determined. These properties include rupture force, deformation and rupture energy. Samples at vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1a45055e42b566254660e693c7e537c
https://doi.org/10.1016/j.jfoodeng.2009.06.009
https://doi.org/10.1016/j.jfoodeng.2009.06.009
Publikováno v:
Soil and Tillage Research. 104:143-149
Wheat ( Triticum aestirum L .) is widely grown in Iran as a staple food with high nutritional value; so it is important that sustainable tillage systems are used in its production. Conventional tillage methods rely on excessive use of moldboard plows
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc0508dfc4f277fac597e09da7a121ea
https://doi.org/10.1016/j.still.2008.10.016
https://doi.org/10.1016/j.still.2008.10.016
Publikováno v:
Pakistan Journal of Nutrition. 8:804-809
Drying is one of the primary methods of food preservation. Determining coefficients used in drying models is essential to predict the drying behavior. The present study was conducted to compute drying characteristics of apple slices. Thin layer dryin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aadebf3200081e6d1341522fa8f57b73
https://doi.org/10.3923/pjn.2009.804.809
https://doi.org/10.3923/pjn.2009.804.809
Publikováno v:
Energy. 34:41-45
Reducing tillage practices results in lower energy consumption as well as soil erosion protection, structural damage control, and a reduction in time and energy required for seedbed preparation. This research was conducted at the Dryland Agricultural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5ccb21dde8eef2c04e92d99df7997de
https://doi.org/10.1016/j.energy.2008.09.023
https://doi.org/10.1016/j.energy.2008.09.023