Recent advances in halal food authentication: Challenges and strategies.

Autor: Ng PC; Department of Chemistry, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia., Ahmad Ruslan NAS; Department of Chemistry, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia., Chin LX; Department of Chemistry, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia., Ahmad M; Chemical Technology Program, Faculty of Science and Technology, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Malaysia., Abu Hanifah S; Department of Chemical Sciences, Universiti Kebangsaan Malaysia, Bangi, Malaysia., Abdullah Z; Department of Chemistry, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia., Khor SM; Department of Chemistry, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia.

Publikováno v: Journal of food science [J Food Sci] 2022 Jan; Vol. 87 (1), pp. 8-35. Date of Electronic Publication: 2021 Dec 26.