Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Ahmad Rois Mansur"'
Autor:
Ahmad Rois Mansur, Ha-Ram Jeong, Bong Han Lee, Minseon Koo, Dong-Ho Seo, Sun Hye Hwang, Ji Su Park, Dae-Ok Kim, Tae Gyu Nam
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2509-2516 (2018)
Sesame oil is a high-value edible vegetable oil, and concern about its authenticity has gained much attention for commercial and consumer health reasons. The present study compares the application of triacylglycerols (TAGs), fatty acids, and volatile
Externí odkaz:
https://doaj.org/article/9dae593fe650461196a8273254ed970b
Publikováno v:
Microorganisms, Vol 3, Iss 1, Pp 34-46 (2015)
Sanitizing effectiveness of slightly acidic electrolyzed water (SAEW) and fumaric acid (FA) at different dipping temperatures (25–60 °C), times (1–5 min), and concentrations (5–30 ppm for SAEW and 0.125%–0.5% for FA) on pure cultures of two
Externí odkaz:
https://doaj.org/article/e5d0a0257a704502bff64dcfe5f87ab4
Autor:
Ahmad Rois Mansur, Tae Gyu Nam, Hae Won Jang, Yong-Sun Cho, Miyoung Yoo, Dongwon Seo, Jaeho Ha
Publikováno v:
Journal of Chemistry, Vol 2017 (2017)
Ascertaining the authenticity of the unrefined sesame oil presents an ongoing challenge. Here, the determination of 2-propenal was performed by headspace solid-phase microextraction (HS-SPME) under mild temperature coupled to gas chromatography with
Externí odkaz:
https://doaj.org/article/379d266824b14e74b1d64c61f5be2b8b
Publikováno v:
Journal of Microbiology and Biotechnology. 33:419-429
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ab736b77ccdaf17e7678daab475ab82
https://doi.org/10.4014/jmb.2212.12022
https://doi.org/10.4014/jmb.2212.12022
Autor:
Ahmad Rois Mansur, Sang Gil Lee, Bong-Han Lee, Sang Gyu Han, Sung-Won Choi, Won-Jae Song, Tae Gyu Nam
Publikováno v:
Food Sci Biotechnol
Phenolic compounds in common buckwheat sprouts (CBSs) have gained research interest because of their multiple health benefits. Phenolic acids, flavanones, flavonols, flavan-3-ols, and anthocyanins are important bioactive components of CBS that exhibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fe7bf4adb7021d2c3ef85139df998ca
https://europepmc.org/articles/PMC9300812/
https://europepmc.org/articles/PMC9300812/
Publikováno v:
Food Chemistry. 366:130526
An in-house method, employing magnetic stirring-assisted aqueous extraction combined with gas chromatography-flame ionization detector, for determination of ethanol in different foods and beverages was validated according to the ISO/IEC 17025 standar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::978d4301e68fbf262f507a277ba7da7d
https://doi.org/10.1016/j.foodchem.2021.130526
https://doi.org/10.1016/j.foodchem.2021.130526
Autor:
Dong-Ho Seo, Bong Han Lee, Tae-gyu Nam, Ji Su Park, Ahmad Rois Mansur, Ha-Ram Jeong, Dae-Ok Kim, Minseon Koo, Sun Hye Hwang
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2509-2516 (2018)
Sesame oil is a high-value edible vegetable oil, and concern about its authenticity has gained much attention for commercial and consumer health reasons. The present study compares the application of triacylglycerols (TAGs), fatty acids, and volatile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3fd74339d66da279892a15ab1bda6ae
https://doaj.org/article/9dae593fe650461196a8273254ed970b
https://doaj.org/article/9dae593fe650461196a8273254ed970b
Publikováno v:
Journal of Microbiology and Biotechnology. 27:1090-1097
Rhus verniciflua Stokes (RVS), an herbal medicine found in East Asia, was extracted and further fractionated to investigate its antioxidant capacity and neuroprotective effects. The RVS ethyl acetate (EtOAc) fraction had the highest level of total ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22061d7379889070b14cb462e0436c69
https://doi.org/10.4014/jmb.1612.12018
https://doi.org/10.4014/jmb.1612.12018
Autor:
Dongwon Seo, Ahmad Rois Mansur, Yongsun Cho, Jaeho Ha, Hae Won Jang, Miyoung Yoo, Tae-gyu Nam
Publikováno v:
Journal of Chemistry, Vol 2017 (2017)
Ascertaining the authenticity of the unrefined sesame oil presents an ongoing challenge. Here, the determination of 2-propenal was performed by headspace solid-phase microextraction (HS-SPME) under mild temperature coupled to gas chromatography with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68b6a955616aeb5f5b0a38a5f7a5f7f3
https://doi.org/10.1155/2017/9106409
https://doi.org/10.1155/2017/9106409
Autor:
Deog-Hwan Oh, Ahmad Rois Mansur
Publikováno v:
Journal of Food Science. 81:M2021-M2030
The growth of epiphytic bacteria (aerobic mesophilic bacteria or Pseudomonas spp.) on kale was modeled isothermally and validated under dynamic storage temperatures. Each bacterial count on kale stored at isothermal conditions (4 to 25 °C) was recor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40e131a04cb38ff7ef4f48bc88c9064b
https://doi.org/10.1111/1750-3841.13388
https://doi.org/10.1111/1750-3841.13388