Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative.

Autor: Ahmad Rather, I., Seo, B.J., Rejish Kumar, V.J., Choi, U.‐H., Choi, K.‐H., Lim, J.H., Park, Y.‐H.

Publikováno v: Letters in Applied Microbiology; Jul2013, Vol. 57 Issue 1, p69-76, 8p, 2 Color Photographs, 1 Black and White Photograph, 1 Chart, 1 Graph