Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ahmad Rashad Mahmoud"'
Publikováno v:
European Journal of Nutrition & Food Safety. :14-26
This study was carried out to evaluate the effect of liquid smoke (LS) produced from beech sawdust and thyme essential oil (TEO) as natural antioxidants in chicken and turkey meatballs during frozen storage. The LS and TEO were added to chicken and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d4091d54b83591e7554d0d584a3d50e
https://doi.org/10.9734/ejnfs/2022/v14i330482
https://doi.org/10.9734/ejnfs/2022/v14i330482
