Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ahmad R Allafi"'
Autor:
Ahmad R Al-Haifi, Balqees A Al-Awadhi, Yousef A Al-Dashti, Badriyah H Aljazzaf, Ahmad R Allafi, Mariam A Al-Mannai, Hazzaa M Al-Hazzaa
Publikováno v:
PLoS ONE, Vol 17, Iss 1, p e0262101 (2022)
ObjectiveRecently, the State of Kuwait has witnessed a steady rise in the prevalence of obesity among children and adolescents. The present study aims to provide an update on the rate of overweight or obesity among Kuwaiti adolescents and examines th
Externí odkaz:
https://doaj.org/article/61187b89b67c4ee68a624772c0bb80ce
Autor:
Ahmad R Allafi, Carol Waslien
Publikováno v:
Iranian Journal of Public Health, Vol 43, Iss 11 (2014)
Our aim was to investigate the frequency of the behaviors that are most often associated with excess weight gain in Kuwaitis and to determine which gender and age groups are at highest risk for each behavior.A questionnaire developed to identify barr
Externí odkaz:
https://doaj.org/article/4ca3f76ecc1c4aceae0d9aa5a411e9ba
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 27(3)
Bread is a staple food for majority of the people worldwide, but it has a high glycemic effect. Substituting wheat flour partly with chickpea flour and the presence of bran is suggested to improve the glycemic effect of bread; however, the non-gluten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6ed54d08fc933c592afb428e8f1b3f3b
https://pubmed.ncbi.nlm.nih.gov/32847395
https://pubmed.ncbi.nlm.nih.gov/32847395
Publikováno v:
Acta Bio Medica : Atenei Parmensis
This study was conducted to assess the level of food safety knowledge, attitudes and practices among 273 Filipinos, Egyptians and Indians food handlers in Kuwait restaurants. The information was obtained through face to face interviews and questionna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::58ca0959f26398ec7d94f9f878a27706
https://pubmed.ncbi.nlm.nih.gov/33525275
https://pubmed.ncbi.nlm.nih.gov/33525275
Autor:
Ahmad R, Allafi
Publikováno v:
Acta Bio Medica : Atenei Parmensis
Polyethylene terephthalate (PET) is a safe material used widely in manufacturing plastic water bottles. However, recent studies have linked PET with Antimony which poses both acute and chronic health effects. The objective of this study was to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9fc0d9dea1f4babe87192084ed4db1e8
https://pubmed.ncbi.nlm.nih.gov/33525286
https://pubmed.ncbi.nlm.nih.gov/33525286
Autor:
Melvin A. Pascall, Ahmad R Allafi
Publikováno v:
Innovative Food Science & Emerging Technologies. 20:276-280
The objective for this study was to investigate the effects of different % loadings on the barrier and thermal properties of nylon 6 nanocomposite materials. Surface modified montmorillonite minerals under the name of Nanomer® I.30T nanoclay were us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afd44198ad237e400925a1f3fe099202
https://doi.org/10.1016/j.ifset.2013.08.009
https://doi.org/10.1016/j.ifset.2013.08.009
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
This study compared a mathematic model, non-destructive headspace analysis and gas chromatographic methods to monitor the oxygen concentration in modified atmosphere packaged soy bread with and without calcium propionate as a chemical preservative. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb20648a643239d99e691de6d8a70caa
https://doi.org/10.1016/j.jfoodeng.2007.11.001
https://doi.org/10.1016/j.jfoodeng.2007.11.001
Autor:
Fahhad A. Al-Ajmi, Ahmad R Allafi, Abdulrahman O. Musaiger, Hazzaa M. Al-Hazzaa, Faruk Ahmed, Ahmad R. Al-Haifi, Buthaina I Al-Athari, Mohammad A Al-Fayez
Publikováno v:
Public health nutrition. 17(9)
ObjectiveThe present study was designed to assess physical activity, sedentary behaviours and dietary habits among adolescents in Kuwait and to compare the differences between genders.DesignA cross-sectional study was conducted among secondary-school
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ff892e73d016a9befaa993746f7356c
https://pubmed.ncbi.nlm.nih.gov/23987909
https://pubmed.ncbi.nlm.nih.gov/23987909
Autor:
Ahmad R. Al-Haifi, Abdulrahman O. Musaiger, Buthaina I Al-Athari, Fahhad A. Al-Ajmi, Ahmad R Allafi, Mohammad A Al-Fayez, Hazzaa M. Al-Hazzaa
Publikováno v:
Food and nutrition bulletin. 34(1)
Background The increasing rate of obesity among Kuwaiti adolescents is associated with immediate and long term-risks to their health and well-being. Objective To update data on the prevalence of overweight and obesity among Kuwaiti adolescents and to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f570ace135d0c033143fa69e13927fb
https://pubmed.ncbi.nlm.nih.gov/23767276
https://pubmed.ncbi.nlm.nih.gov/23767276
Publikováno v:
Public Health Nutr
ObjectiveThe objective of the present study was to determine whether nutrition knowledge differs between male and female physicians working in Kuwait City, Kuwait.DesignThe study employed a cross-sectional analysis of physician's nutrition knowledge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::108812a55dd9ce3dc9390c20d13db95e
https://europepmc.org/articles/PMC10271432/
https://europepmc.org/articles/PMC10271432/
