Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ahmad Mukhlis Abdul Rahman"'
Publikováno v:
Microorganisms, Vol 10, Iss 12, p 2346 (2022)
The common methods that are presently used to identify Vibrio harveyi include microscopic examination and biochemical, immunological and PCR-based assays. These methods require technical expertise, and can be time-consuming. A rapid method is require
Externí odkaz:
https://doaj.org/article/70f9b794a6794a31aedee728cec22ece
Autor:
AHMAD MUKHLIS ABDUL RAHMAN, KEK CHIAN KOAY, JOHAN ARIFF MOHTAR, NURUL AIN HARMIZA ABDULLAH, ANWARDI JAMIL, MOHD MUSHAHRIL ABDUL SHUKOR
Publikováno v:
Malaysian Applied Biology. 49:71-80
For the last twenty years, many newly described spiders were collected from Malaysia and in fact, more than 11,000 species were recorded in Peninsular Malaysia as well as in Sabah and Sarawak states. Scientists have put an immense effort on untanglin
Autor:
Ahmad Mukhlis Abdul Rahman, Siti Nur Arina Yusuf, Zarina Zakaria, Maz Jamilah Masnan, Vijay Kumar Subbiah, Zakaria Wahab
Publikováno v:
Tropical Life Sciences Research
Harumanis is one of the main signatures of Perlis with regards to its delightful taste, pleasant aroma and expensive price. Harumanis authenticity and productivity had become the remarks among the farmers, entrepreneurs, consumers and plant breeders
Publikováno v:
Food Research, Vol 2, Iss 6, Pp 564-571 (2018)
Harumanis’ (Mangifera indica L) is one of the mango cultivars which has high market value because of the excellent quality of the fruit which has attractive color, good aroma, delicious taste and high nutritive values. In this study, fifty accessio
Publikováno v:
AIP Conference Proceedings.
Harumanis is a special cultivar of mango that has been cultivated commercially in Perlis, a state in the northern region of Peninsular Malaysia. Perlis is renowned for the production of Harumanis mango due to the low rainfall and relative humidity wh
Publikováno v:
AIP Conference Proceedings.
‘Harumanis’ is one of the most demanded mango variety (Mangifera indica L.) and it has been a part of national agenda to increase its exportation value to 100 metric tonnes by year 2020. Harumanis’s reputation as a fruit with sweet flavor, good