Výsledky vyhledávání - "Ahmad Kamal, Nor Hasyimah"

Akademický článek

Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures.

Autor: Ahmad Kamal, Nor Hasyimah¹, Selamat, Jinap^1,2 jinap@upm.edu.my, Sanny, Maimunah^1,2

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2018, Vol. 35 Issue 5, p848-869. 22p.

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Simultaneous kinetics formation of heterocyclic amines and polycyclic aromatic hydrocarbons in phenylalanine model system

Autor: Ainaatul Asmaa' Ishak, Selamat Jinap, Rashidah Sukor, Rabiha Sulaiman, Emilia Abdulmalek, Ahmad Kamal Nor Hasyimah

Publikováno v: Food chemistry. 384

A combination of chemical model system with kinetics study was used to investigate the simultaneous formation of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Heating a mixture of phenylalanine, creatinine, and glucose at a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f828d818814b0f19a889a67364084e
https://pubmed.ncbi.nlm.nih.gov/35217459

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