Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ahmad Juanda Nur' Izzati"'
Autor:
John Yew Huat Tang, Bariah Ibrahim Izenty, Ahmad Juanda Nur’ Izzati, Siti Rahmah Masran, Chew Chieng Yeo, Arshad Roslan, Che Abdullah Abu Bakar
Publikováno v:
International Journal of Food Science, Vol 2013 (2013)
This study aimed to investigate the survival of Vibrio cholerae O1 in 3 types of preparation for cooked rice, Oryza sativa L., (plain rice, rice with coconut milk, and rice with ginger); coffee, Coffea canephora, (plain coffee, coffee with sugar, and
Externí odkaz:
https://doaj.org/article/110354e5bb814b99966f8e1f273e7dfc
Autor:
Ahmad Juanda Nur’ Izzati, Che Abdullah Abu Bakar, Arshad Roslan, Chew Chieng Yeo, John Yew Huat Tang, Bariah Ibrahim Izenty, Siti Rahmah Masran
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2013 (2013)
International Journal of Food Science, Vol 2013 (2013)
This study aimed to investigate the survival ofVibrio choleraeO1 in 3 types of preparation for cooked rice,Oryza sativaL., (plain rice, rice with coconut milk, and rice with ginger); coffee,Coffea canephora, (plain coffee, coffee with sugar, and coff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe6a3e5d0fe43a58b614602bd8a49a7
http://europepmc.org/articles/PMC4745536
http://europepmc.org/articles/PMC4745536