Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ahmad I Al-Turki"'
Publikováno v:
Agriculture, Vol 11, Iss 4, p 372 (2021)
The increasing demand for qualitative and varietal foods by the consumer society is a big concern for energy production, and utilization of that energy in a judicious manner for sustainable management of resources is a big challenge in the eminent fu
Externí odkaz:
https://doaj.org/article/eb818660e49246d3b246e4f4c40c4e31
Autor:
Alka Sagar, Shalini Rai, Noshin Ilyas, R. Z. Sayyed, Ahmad I. Al-Turki, Hesham Ali El Enshasy, Tualar Simarmata
Publikováno v:
Sustainability, Vol 14, Iss 490, p 490 (2022)
Agriculture is the best foundation for human livelihoods, and, in this respect, crop production has been forced to adopt sustainable farming practices. However, soil salinity severely affects crop growth, the degradation of soil quality, and fertilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba2375eb6d814fe94fe18d5af0f4f125
https://doi.org/10.3390/su14010490
https://doi.org/10.3390/su14010490
Publikováno v:
Advances in Dairy Research.
Groundwater supplies should undergo comprehensive water quality testing to ensure suitability for drinking water and dairy production purposes Evaluation of chemical characteristics and microbiological quality as well as treatment processes applied f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e5c0bc58cb77e68ef283493225497ba
https://doi.org/10.4172/2329-888x.1000201
https://doi.org/10.4172/2329-888x.1000201
Autor:
Ahmad I. Al-Turki
Publikováno v:
Journal of Applied Sciences. 10:1723-1731
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b4887c683dc0f9da30d81d8310b4043
https://doi.org/10.3923/jas.2010.1723.1731
https://doi.org/10.3923/jas.2010.1723.1731
Autor:
Ahmad I. Al-Turki
Publikováno v:
International Journal of Agricultural Research. 5:70-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96eb1fc195446350e878a7be09d033fe
https://doi.org/10.3923/ijar.2010.70.79
https://doi.org/10.3923/ijar.2010.70.79
Publikováno v:
International journal of biological macromolecules. 54
Chitosan is a precious biological polysaccharide that could be applied in several fields. Fluorescein isothiocyanate-labeled chitosan (FITC-CTS) was synthesized as a macromolecular fluorophore added to fungal chitosan from Aspergillus niger, to inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::609aa998b84e487915ad00201215f4b6
https://pubmed.ncbi.nlm.nih.gov/23270832
https://pubmed.ncbi.nlm.nih.gov/23270832