Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ahmad Hassan abadi"'
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 13, Iss 3, Pp 369-388 (2021)
Introduction Corn is one of the most important cereals used for poultry feeding due to its high starch, available energy and protein. Starch is an important source of energy in cereals and it is important to pay attention to its availability. In the
Externí odkaz:
https://doaj.org/article/ae238b0c96794c61a3e867ab52433a69
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 13, Iss 2, Pp 275-290 (2021)
Introduction[1] Wheat is an important cereal due to high starch, available energy and protein contents and is used in poultry diets. Thermal processing is one of the common ways to increase the digestibility of feed, nutritional value of protein thro
Externí odkaz:
https://doaj.org/article/25ed39d2e5f44354b5767e78d7c364ac
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 13, Iss 1, Pp 123-135 (2021)
Introduction[1] Soybean meal (SBM) is the main source of protein in broiler diets. Interest has been increased in the use of roasted full-fat soybean (RFFS) as a replacement of soybean meal and fat in broiler diets. The use of full-fat soybean can el
Externí odkaz:
https://doaj.org/article/565e6413117a47168cccbca14d4d3bff