Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ahmad H. El-Ghorab"'
Autor:
Muhammad Imran, Farhan Saeed, Suliman A. Alsagaby, Ali Imran, Ishtiaque Ahmad, Ahmad H. El Ghorab, Mohamed A. Abdelgawad, Tahira Batool Qaisrani, Tahir Mehmood, Maryam Umar, Muhammad Arslan Mumtaz, Arfaa Sajid, Qaisar Manzoor, Muzzamal Hussain, Waleed Al Abdulmonem, Entessar Al Jbawi
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 502-513 (2023)
ABSTRACTCurcumin is a phenolic pigment, naturally present in Curcuma longa species. It is a yellow active ingredient and shows a pivotal role in the modulation of biological processes resulting in the prevention of cancer particularly due to its radi
Externí odkaz:
https://doaj.org/article/6f6c6b5f3e2948a5b0dfd84b817fee59
Autor:
Caio Plácido Costa Arcanjo, A. Josiah Lennox, Md. Shaheed Reza, Ahmad H. El-Ghorab, Md. Sazedul Karim Sarker, Luca Vanella, Talukder Nurun Nahar, Hsin Hsueh Shen, Wenpeng You, Shimaa A. Moawad, M. A. Mansur, Melinda Asanye, Kristina Habschied, Stephen J. Peterson, Vinko Krstanović, Maria Licari, Mustafa M. El-Gharabli, S. C. S. Lannes, Lars Bellner, Maciej Henneberg, Bandana Chatterjee, Raheela Jabeen, Paulo Roberto Santos, Hassan Nour-Eldin, Marco Raffaele, B. J. O. Efiuvwevwere, Shabiha Sultana, Nathu Ram Sarker, Md. Kamal, Cecília Costa Arcanjo, Godwin Egbe John, Farhana Sharmin, Francisco Plácido Nogueira Arcanjo, Nader G. Abraham, Haq Nawaz, Mahmoud Hassan, Kanchan Modi, Sonia Sonia Safdar, Muhammad Aslam Shad, L. R. Zandoná, Francesca Bonomini, Krešimir Mastanjević, Rita Rezzani, Md. Masud Rana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8701289fecf6697a8ab3d98ca1e16a21
https://doi.org/10.9734/bpi/crafs/v3
https://doi.org/10.9734/bpi/crafs/v3
Autor:
Mahmoud Hassan, Ahmad H. El-Ghorab, Shimaa A. Moawad, Mustafa M. El-Gharabli, Hassan Nour-Eldin
Publikováno v:
Food and Nutrition Sciences. :643-659
The present study highlighted some chemical, nutritional, microbiological and essential oil characteristics of the Egyptian traditional cultivars for seeds of cumin (Cuminum cyminum) and coriander (Coriandum sativum) spices as well as for basil whole