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pro vyhledávání: '"Ahmad Fuzi, Salma F"'
Autor:
Ahmad Fuzi, Salma F.
Two clinical trials investigating the effect of modulating two dietary components, tea containing polyphenols and vitamin D aimed at improving non-haem iron absorption and iron status recovery, were carried out in a cohort of healthy and iron deficie
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.705006
Autor:
Ahmad Fuzi, Salma F *, Koller, Dagmar, Bruggraber, Sylvaine, Pereira, Dora IA, Dainty, Jack R, Mushtaq, Sohail
Publikováno v:
In The American Journal of Clinical Nutrition December 2017 106(6):1413-1421
Akademický článek
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Autor:
Ahmad Fuzi, Salma F., Mushtaq, Sohail
Publikováno v:
British Journal of Nutrition; 5/28/2019, Vol. 121 Issue 10, p1146-1157, 12p
Autor:
Ahmad Fuzi, Salma F., Mushtaq, Sohail
Publikováno v:
British Journal of Nutrition; 3/14/2021, Vol. 125 Issue 5, p598-600, 3p
Autor:
Ahmad Fuzi SF; 1Faculty of Medicine,Dentistry and Life Sciences,University of Chester,Parkgate Road,ChesterCH1 4BJ,UK., Mushtaq S; 1Faculty of Medicine,Dentistry and Life Sciences,University of Chester,Parkgate Road,ChesterCH1 4BJ,UK.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2019 May; Vol. 121 (10), pp. 1146-1157. Date of Electronic Publication: 2019 Mar 01.