Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ahmad F. Alhomodi"'
Autor:
Ahmad F. Alhomodi, Tom Kasiga, Mark Berhow, Michael L. Brown, William R. Gibbons, Bishnu Karki
Publikováno v:
Food and Bioproducts Processing. 133:57-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bf877106ccf2325a1a2073cc1fc8499
https://doi.org/10.1016/j.fbp.2022.03.002
https://doi.org/10.1016/j.fbp.2022.03.002
Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent-extracted canola
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(11)
Canola meal has limited utilization in feed and food applications because of the presence of antinutritional factors and a high fiber content. Thus, the present study used 3-day canola seed sprouting followed by hull removal to improve the nutritiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::699469b64e014029af58f7e1ee30b8b2
https://pubmed.ncbi.nlm.nih.gov/35077584
https://pubmed.ncbi.nlm.nih.gov/35077584
Publikováno v:
Bioresource Technology Reports. 18:101063
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1051079ba7262216633ef691d032ae5b
https://doi.org/10.1016/j.biteb.2022.101063
https://doi.org/10.1016/j.biteb.2022.101063
Publikováno v:
Bioremediation Journal. 19:69-79
The ability of different local fungal isolates to degrade kerosene in liquid medium was studied. The results showed that the percent of kerosene degradation varied among the different tested fungi and that 60–96% of kerosene was degraded after 7 da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c1a0b88d38fe7f5a634052b38ee2ef4
https://doi.org/10.1080/10889868.2014.979278
https://doi.org/10.1080/10889868.2014.979278