Zobrazeno 1 - 10 of 30 pro vyhledávání: '"Ahmad Esa"'
1
Akademický článek
Utilization of Lake Toba culinary identity for gastronomic tourism development
Autor: Cecep Ucu Rakhman, Arini Shofi Elmia, Sondjana Ali Suganda, Ahmad Esa Abdul Rahman
Publikováno v: Journal of Applied Sciences in Travel and Hospitality, Vol 7, Iss 2, Pp 127-144 (2024)
This research explores the potential of gastronomic tourism in the Lake Toba region of Indonesia, focusing on the unique culinary identity and traditions of the Batak tribe. Batak culinary practices are firmly rooted in local traditions and environme
Externí odkaz: https://doaj.org/article/efeccd3b33a5431a9890c60f2d734537
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2
Akademický článek
Exploring culinary heritage practices among the younger Chetti generations in Melaka
Autor: Nurul Hanis Mohd Fikri, Ahmad Esa Abdul Rahman, Ismayaza Noh
Publikováno v: Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-13 (2021)
Abstract Chetti or Peranakan Indian cuisine is a historical creolized minority ethnic cuisine of Malaysia that carries the gene of the country’s multi-ethnic sociocultural development. Its culinary heritage is a unique blend of South Indian, Malay,
Externí odkaz: https://doaj.org/article/521fe8277083420e9ad7509bd40b8af5
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3
Akademický článek
THE IMPLEMENTATION OF GENERIC SKILLS AT TECHNICAL SCHOOLS: COMPARATIVE ANALYSIS IN DIFFERENT PLATFORM
Autor: Ahmad Esa, Jailani Mohd. Yunus
Publikováno v: Journal of Techno-Social, Vol 3, Iss 2 (2011)
Mastering the soft skills is important among students nowadays but the most dominant embeded platform for this skill is still unidentified. The purpose of this research was to identify the most dominant platform to embed the soft skills to order to a
Externí odkaz: https://doaj.org/article/5292e83b20d0415c82286a796f66dcbc
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4
Akademický článek
Tahap Penguasaan Kemahiran Generik Dalam Kalangan Pelajar Tahun Akhir Diploma Kejuruteraan Elektrik Serta Pendidikan, UTHM
Autor: Marliana Musa, Ahmad Esa
Publikováno v: Journal of Techno-Social, Vol 1, Iss 1 (2011)
Generic skill is very important especially in the globalization era. Dominating this skill will give an advantage especially to students who are going to involve in working field. This research was conducted to determine student’s awareness level o
Externí odkaz: https://doaj.org/article/a5cf8c5a94bd40d59d896feab124cad0
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7
Malay Traditional Food Knowledge Transfer
Autor: Mohd Salehuddin Mohd Zahari, Ahmad Esa Abdul Rahman, Mohd Shazali Md. Sharif, Khairunnisa Mohamad Abdullah
Publikováno v: Asian Journal of Quality of Life, Vol 3, Iss 10, Pp 79-88 (2018)
This study offers insight into Malay festive cookery and its importance in the transmission of traditional food knowledge among the younger generation. Respondents were observed in four separate ethnographic investigations involving four Malay famili
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f2d69a42ef4a0eb5306721f4147fcf4
https://ajqol.e-iph.co.uk/index.php/ajqol/article/view/103
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8
Islamic’ Vocational Culinary Training at Teen Rehabilitation Centre, Malaysia
Autor: Ahmad Esa, Asri Selamat, Zalina @ Siti Aishah Abd Aziz, Suhaili Padil
Publikováno v: Advanced Science Letters. 23:857-860
Teen Rehabilitation Centre (TRC) Institutes in Malaysia were established in order to provide facilities for juvenile delinquents in the self-healing process and vocational training that can be used in their new life. However, based on preliminary stu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b81b97100c5cab789f958eadf06812eb
https://doi.org/10.1166/asl.2017.7461
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