Výsledky vyhledávání - "Ahmad El Ghazzaqui Barbosa"

Akademický článek

Encapsulation of sacha inchi oil in complex coacervates formed by carboxymethylcellulose and lactoferrin for controlled release of β-carotene

Autor: Ahmad El Ghazzaqui Barbosa, Augusto Bene Tomé Constantino, Lívia Pinto Heckert Bastos, Edwin Elard Garcia-Rojas

Publikováno v: Food Hydrocolloids for Health, Vol 2, Iss , Pp 100047- (2022)

This research studied the formation of complex coacervates formed by carboxymethylcellulose (CMC) and lactoferrin (Lf) as wall materials for encapsulation of β-carotene present in sacha inchi oil (SIO). According to zeta-potential and turbidimetric

Externí odkaz: https://doaj.org/article/fe3ef531ca89465da6a7c49345f91542

Zobrazit plný text záznamu

Complex Coacervates Formed between Whey Protein Isolate and Carboxymethylcellulose for Encapsulation of β-Carotene from Sacha Inchi Oil: Stability, In Vitro Digestion and Release Kinetics

Autor: Ahmad El Ghazzaqui Barbosa, Edwin Elard Garcia-Rojas, Lívia Pinto Heckert Bastos

Publikováno v: Food Biophysics. 16:293-305

The present work aimed to study the influence of the pH and protein ratio on the formation of complex coacervates of carboxymethylcellulose (CMC) and whey protein isolated nanoparticles (WPIN). These biopolymers and transglutaminase, as a cross-linki

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8aa4141e1c38cb291667271a4a45d5fd
https://doi.org/10.1007/s11483-021-09670-2

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání