Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Ahmad Din"'
Publikováno v:
IEEE Access, Vol 12, Pp 72143-72154 (2024)
In this paper, a decentralized consensus algorithm for a robotic swarm is presented, which enable agents to escape collisions and avoid obstacles collectively. To achieve consensus, we have used neighboring clusters and extreme function for data diss
Externí odkaz:
https://doaj.org/article/d37022b6f14647379382a5a250830208
Autor:
Nida Firdous, Moazzam Rafiq Khan, Masood Sadiq Butt, Maratab Ali, Muhammad Asim Shabbir, Ahmad Din, Abid Hussain, Azhari Siddeeg, Muhammad Faisal Manzoor
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 355-365 (2022)
This study investigated the effects of Aloe vera gel (AVG) based on edible coating solutions on tomatoes to maintain the postharvest quality during storage at 10°C for 30 days. The AVG coating solutions were prepared with different percentages of ex
Externí odkaz:
https://doaj.org/article/f3d180db59824b81b3045a36fa41cc05
Autor:
Muhammad Nadeem, Shahwana Tehreem, Muhammad Mudassar Ali Nawaz Ranjha, Aftab Ahmad, Ahmad Din, Ghulam Mueen Ud Din, Sadaf Javeria, Mian Nadeem Riaz, Azhari Siddeeg
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 661-672 (2022)
The present study focused on evaluating the influence of ultrasonic-assisted pasteurization (UAP) on the quality and shelf stability of jambul squash. Squash was analyzed for physicochemical characteristics during a storage period of 4 months. There
Externí odkaz:
https://doaj.org/article/55696515fb2245399d54cc7011145533
Autor:
Madiha Rashid, Zubaida Yousaf, Ahmad Din, Muneeb Munawar, Arusa Aftab, Nadia Riaz, Afifa Younas, Ibrahim A. Alaraidh, Mohammad K. Okla, Hamada AbdElgawad
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Leafy vegetable crops are considered as a natural source of mineral nutrients that could decrease the risk factor of many growth issues in children and adults. Spinach is globally considered as the most desirable leafy crop, due to its taste and nutr
Externí odkaz:
https://doaj.org/article/f6756eca2199416f89f7543a54b6a2b6
Autor:
Rahman Ullah, Muhammad Nadeem, Muhammad Imran, Muhammad Kamran Khan, Zarina Mushtaq, Muhammad Asif, Ahmad Din
Publikováno v:
Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-10 (2020)
Abstract Background Ω-3 fatty acids perform several therapeutic functions in the body, however, their applications are limited due to the inferior oxidative stability. To improve the oxidative stability and release properties of Ω-3 fatty acids, mi
Externí odkaz:
https://doaj.org/article/fdd5487f121d4fe4baff5db97f166bfb
Autor:
Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Muhammad Asif, Muhammad Kamran Khan, Ahmad Din, Rahman Ullah
Publikováno v:
Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-11 (2019)
Abstract Background Among the dietary lipids, milk fat is most complicated as it contains more than one hundred types of fatty acids and several triglycerides. Huge versatility in triglyceride and fatty composition makes it possible to convert milk f
Externí odkaz:
https://doaj.org/article/5588f50a1b46484781aa9a2821e20780
Publikováno v:
Complexity, Vol 2021 (2021)
Most of the IoT-based smart systems require low latency and crisp response time for their applications. Achieving the demand of this high Quality of Service (QoS) becomes quite challenging when computationally intensive tasks are offloaded to the clo
Externí odkaz:
https://doaj.org/article/a8bfe5bfbc06466197507a42ba941db8
Autor:
Fatima Faheem, Zhi Wei Liu, Roshina Rabail, Iahtisham-Ul Haq, Maryam Gul, Marcin Bryła, Marek Roszko, Marek Kieliszek, Ahmad Din, Rana Muhammad Aadil
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 720 (2022)
The food industry is growing vastly, with an increasing number of food products and the demand of consumers to have safe and pathogen-free food with an extended shelf life for consumption. It is critical to have food safe from pathogenic bacteria, fu
Externí odkaz:
https://doaj.org/article/0f02ec89e56f46dfa0a09b61b07b368d
Autor:
Hina Rasheed, Maham Shehzad, Roshina Rabail, Przemysław Łukasz Kowalczewski, Marcin Kidoń, Paweł Jeżowski, Muhammad Modassar Ali Nawaz Ranjha, Allah Rakha, Ahmad Din, Rana Muhammad Aadil
Publikováno v:
Applied Sciences, Vol 12, Iss 6, p 3170 (2022)
Metabolic syndrome (MetS) constitutes a group of risk factors that may increase the risk of cancer and other health problems. Nowadays, researchers are focusing on food compounds that could prevent many chronic diseases. Thus, people are shifting fro
Externí odkaz:
https://doaj.org/article/5f2f4b995d144a1b89497886a2a46998
Publikováno v:
Complexity, Vol 2019 (2019)
Internet of Vehicles (IoV) is turning out to be one of the first impressive examples of Internet of Things (IoT). In IoV, the factors of connectivity and interaction/information dispersion are equally important as sensing/actuating, context-awareness
Externí odkaz:
https://doaj.org/article/5e1582bbb26744ad945bb5328aaf5643