Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Ahmad Banakar"'
Autor:
Seyed Mohamad Javidan, Ahmad Banakar, Keyvan Asefpour Vakilian, Yiannis Ampatzidis, Kamran Rahnama
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38017- (2024)
Early identification of plant fungal diseases is critical for timely treatment, which can prevent significant agricultural losses. While molecular analysis offers high accuracy, it is often expensive and time-consuming. In contrast, image processing
Externí odkaz:
https://doaj.org/article/99c7ae43f0c549d19c1fefcdb1d11223
Autor:
Seyed Mohamad Javidan, Ahmad Banakar, Kamran Rahnama, Keyvan Asefpour Vakilian, Yiannis Ampatzidis
Publikováno v:
Smart Agricultural Technology, Vol 8, Iss , Pp 100480- (2024)
Plant diseases can significantly reduce crop yield and product quality. Visual inspections of plants by human observers for disease identification are time-consuming, costly, and prone to error. Advances in artificial intelligence (AI) have created o
Externí odkaz:
https://doaj.org/article/e3a52c26aab8499db00b8c0a904a1927
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 11, Iss 2, Pp 155-171 (2024)
Olive is a Mediterranean fruit that is cultivated mainly for its oil. Extra virgin olive oil has always been the attention and demand of users. Therefore, fraud in virgin and extra virgin olive oils is observed by adding valuable food oils and lower
Externí odkaz:
https://doaj.org/article/fd9e6cf19ec84e2dae0238289048a82d
Publikováno v:
Biomechanism and Bioenergy Research, Vol 2, Iss 2, Pp 95-101 (2023)
Today, concerns regarding global warming resulting from fossil fuel usage and the depletion of these resources have led individuals to consider alternative, clean energy sources. Renewable energies such as solar energy are non-polluting, inexhaustibl
Externí odkaz:
https://doaj.org/article/9728dd60ee184408a126409427ef06c6
Autor:
Edris Rahmati, Mohammad Hadi Khoshtaghaza, Ahmad Banakar, Mohammad-Taghi Ebadi, Zohreh Hamidi-Esfahani
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25504- (2024)
Over the past few decades, the demand for high-quality food has increased steadily. Therefore, it is essential to develop innovative technologies that effectively reduce microbial load while minimizing any negative effect on the quality of spices. Th
Externí odkaz:
https://doaj.org/article/be20783cbb0345c9a5c5388f137e1569
Publikováno v:
Frontiers in Mechanical Engineering, Vol 9 (2023)
The application of hydro turbines for harnessing water energy within distribution networks, as an alternative to pressure relief valves, is steadily increasing. These turbines are particularly suitable for recovering energy from incompressible subson
Externí odkaz:
https://doaj.org/article/f02f63bf41d74c0aa6099ff0c1eb6848
Autor:
Guoming Li, Baoming Li, Zhengxiang Shi, Guoyu Lu, Lilong Chai, Khaled M. Rasheed, Prafulla Regmi, Ahmad Banakar
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103076- (2023)
ABSTRACT: Interindividual distances and orientations of laying hens provide quantitative measures to calculate and optimize space allocations for bird flocks. However, these metrics were often measured manually and have not been examined for differen
Externí odkaz:
https://doaj.org/article/f2669f05148d4ad4b70dac36dc3d557d
Publikováno v:
Biomechanism and Bioenergy Research, Vol 1, Iss 2, Pp 56-60 (2022)
In the current energy and environmental conditions, it is necessary to implement systems based on renewable energy sources in order to reduce energy consumption worldwide. Solar collectors have been studied for years, and many researchers have focuse
Externí odkaz:
https://doaj.org/article/a0c1c03a52ac4b5ebfc05fbd148b56ca
Autor:
Edris Rahmati, Mohammad Hadi Khoshtaghaza, Ahmad Banakar, Mohammad Taghi Ebadi, Zohreh Hamidi-Esfahani
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 10, Iss 1, Pp 15-33 (2022)
Microbial contamination of spices and medicinal plants at various stages of the production leads to low quality and shorter shelf life. As a result, sterilization is required to decrease the microbial load. The purpose of the current study was qualit
Externí odkaz:
https://doaj.org/article/aa677b7540ef4e199b8f5ee03a172eee
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 6, Iss 3, Pp n/a-n/a (2023)
Abstract Dried figs are a garden produce that must be graded after harvesting. Moisture levels and contaminated blank are two of the most critical effective elements on the marketability of dried figs, and they are highly related to fig quality. In t
Externí odkaz:
https://doaj.org/article/9582f3bbbc2d480e8500e8869dc8fd23