Natural dye-based sensor for monitoring temperature variation in storage for chicken patties

Autor: Talukder, Suman, Mendiratta, Sanjod Kumar, Biswas, Ashim Kumar, Sen, Arup Ratan, Devadason, Immanuel Prince, Chand, Sagar, Ahmad, Tanbir, Kumar, Devendra, Agrawal, Ravikant, Tarafdar, Ayon

Publikováno v: In Food Bioscience August 2024 60

Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat.

Autor: Anand, T. S.¹ (AUTHOR), Ahmad, Tanbir¹ (AUTHOR), Kumar, Devendra¹ (AUTHOR), Devadason, I. Prince¹ (AUTHOR), Mendiratta, S. K.¹ (AUTHOR), Verma, Akhilesh Kumar² (AUTHOR), Biswas, Ashim Kumar¹ (AUTHOR), Talukder, Suman¹ (AUTHOR), Dubal, Zunjar B.³ (AUTHOR), Das, Asit⁴ (AUTHOR), Deshpande, Aditya D.⁵ (AUTHOR), Aruna, T. S.⁶ (AUTHOR), Thirupathi, Yasotha⁵ (AUTHOR), Sen, A. R.¹ (AUTHOR)

Publikováno v: Journal of Food Processing & Preservation. 5/14/2024, Vol. 2024, p1-13. 13p.

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Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review

Autor: Ahmad, Tanbir, Ismail, Amin, Ahmad, Siti Aqlima, Khalil, Khalilah A., Kumar, Yogesh, Adeyemi, Kazeem D., Sazili, Awis Q.

Publikováno v: In Food Hydrocolloids February 2017 63:85-96

Effect of frozen storage of goat meat on quality parameters stored in the form of chunk and mince in two packaging materials.

Autor: Ahmad, Tanbir¹ tanbirvet05@rediffmail.com, Kumar, Yogesh², Singh, J. N.³

Publikováno v: Indian Journal of Animal Research. May2018, Vol. 52 Issue 5, p780-785. 6p.