Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Ahmad, F. T."'
Autor:
null Siva, R., null M. Sidique, S. N., null Lob, S., null Ahmad, F. T., null Mohd Razali, R., null Rosli, N. A. S.
Publikováno v:
Malaysian Journal of Microbiology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b5405ec6fbec67d99982bc6f5fd569d
https://doi.org/10.21161/mjm.221401
https://doi.org/10.21161/mjm.221401
Autor:
Yusoff, Nur Amirah1, Ahmad, Fauziah Tufail1,2, Mubarak, Aidilla1,2,3, Razali, Razifah Mohd4, Mohd Rafdi, Husni Hayati1,2 husni@umt.edu.my
Publikováno v:
Malaysian Applied Biology. Sep2024, Vol. 53 Issue 3, p239-253. 15p.
Autor:
Zulkipli, Nurain Nabilah1, Norasmadi, Iman Nur Sabrina1, Lob, Suhaizan1, Wan Sembok, Wan Zaliha1,2, Suhaimi, Nurud Iliani1, Mubarak, Aidilla1,2 aidilla@umt.edu.my
Publikováno v:
Malaysian Applied Biology. Sep2024, Vol. 53 Issue 3, p83-93. 11p.
Autor:
Sanam, Tulja1 tuljasanam@gmail.com, Nagaraju, Umashankar1, P. S., Benherlal2, Nerella, Sridhar Goud3, R., Jayaramaiah4, G. G., Kadalli5, V., Satya Srii6
Publikováno v:
Frontiers in Fungal Biology. 2024, p1-11. 11p.
Autor:
Yilmaz‐Ersan, Lutfiye1 (AUTHOR) lutfiyey@uludag.edu.tr, Ozcan, Tulay1 (AUTHOR), Usta‐Gorgun, Buse2 (AUTHOR), Ciniviz, Melike2 (AUTHOR), Keser, Gokce2 (AUTHOR), Bengu, Ilay2 (AUTHOR), Keser, Raziye Asli2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2153-2165. 13p.
Autor:
Manickavasagam G; Advanced Medical and Dental Institute, Universiti Sains Malaysia, Kepala Batas, Malaysia.; School of Chemical Sciences, Universiti Sains Malaysia, Gelugor, Malaysia., Saaid M; School of Chemical Sciences, Universiti Sains Malaysia, Gelugor, Malaysia., Lim V; Advanced Medical and Dental Institute, Universiti Sains Malaysia, Kepala Batas, Malaysia.
Publikováno v:
Journal of food science [J Food Sci] 2024 Feb; Vol. 89 (2), pp. 811-833. Date of Electronic Publication: 2024 Jan 15.
Autor:
Belmehdi, Omar1 (AUTHOR) belmehdiomar@hotmail.fr, El Menyiy, Naoual2 (AUTHOR), Bouyahya, Abdelhakim3 (AUTHOR) boyahyaa-90@hotmail.fr, El Baaboua, Aicha1 (AUTHOR), El Omari, Nasreddine4 (AUTHOR), Gallo, Monica5 (AUTHOR), Montesano, Domenico6 (AUTHOR), Naviglio, Daniele7 (AUTHOR), Zengin, Gokhan8 (AUTHOR) gokhanzengin@selcuk.edu.tr, Skali Senhaji, Nadia1 (AUTHOR), Goh, Bey Hing9,10 (AUTHOR), Abrini, Jamal1 (AUTHOR)
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 9, p6078-6128. 51p.
Autor:
Hosseini Khabbazi, Saba1 (AUTHOR), Mansouripour, Samar1 (AUTHOR) drmansouripour@iaups.ac.ir, Saremnezhad, Solmaz1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5438-5445. 8p.
Autor:
Ayman, Manar1 (AUTHOR), Abdelmonsef, Aboubakr H.2 (AUTHOR), Rashdan, Huda R. M.3 (AUTHOR) hudadawoud20@yahoo.com
Publikováno v:
ChemistrySelect. 4/13/2023, Vol. 8 Issue 14, p1-12. 12p.
Publikováno v:
CET Journal - Chemical Engineering Transactions; 2024, Vol. 113, p403-408, 6p