Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Ahmad, Arzani"'
Publikováno v:
Plants, Vol 13, Iss 21, p 2962 (2024)
Drought, a significant environmental challenge, presents a substantial risk to worldwide agriculture and the security of food supplies. In response, plants can perceive stimuli from their environment and activate defense pathways via various modulati
Externí odkaz:
https://doaj.org/article/6fe0ea5f0919483c935e24f36fae37e2
Publikováno v:
Plants, Vol 13, Iss 19, p 2673 (2024)
Bottlenecks, including limited genetic variation and the ongoing loss of genetic diversity, have hindered the development of modern wheat cultivars., making it crucial to use genetic diversity from wild relatives to improve wheat’s adaptation to ab
Externí odkaz:
https://doaj.org/article/96ea0a756a9145ffac6e84bed1deb05f
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1867 (2024)
Drought and heat stresses represent the primary agricultural challenges in arid and semiarid regions globally. In wheat, among the most vulnerable stages to these stresses is the grain-filling process. This critical phase relies heavily on photosynth
Externí odkaz:
https://doaj.org/article/29d3fce34d094dbcae5e419b8332aa98
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/3a18ef9ae9894b83a715701bb4ebb2f2
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 13, Iss 3, Pp 131-154 (2021)
Objective Plant genetic variation, during the long-term domestication of the cultivated barley, especially after the modern breeding and intensive cultivation, reduced significantly, leading to genetic erosion in this crop as well. Wild relatives of
Externí odkaz:
https://doaj.org/article/324b30e170c448febb002e6110f5bc14
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Barley is used as a model cereal to decipher salt tolerance mechanisms due to its simpler genome than wheat and enhanced salt tolerance compared to rice and wheat. In the present study, RNA-Seq based transcriptomic profiles were compared between salt
Externí odkaz:
https://doaj.org/article/c2cca4f26ed94bc081347f4bca954b2d
Autor:
Mohammad Mehdi Poursiahbidi, Kianoosh Cheghamirza, Sohbat Bahraminejad, ahmad arzani, ali ashraf mehrabi
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 12, Iss 2, Pp 183-208 (2020)
Objective Genetic diversity in field crops and their wild ancestors plays important role in breeding programs. The aim of this study was to investigate the genetic diversity of einkorn (Triticum monococcum L. ssp. boeoticum) wheat genotypes collected
Externí odkaz:
https://doaj.org/article/05e45f58b7ff4fdea75134d8a28b67aa
Publikováno v:
PLoS ONE, Vol 17, Iss 3 (2022)
Understanding the genetics of salt tolerance is of utmost need to combat the rising prevalence of soil salinity through employing tolerant cultivars. The current study was carried out to investigate the quantitative genetic basis of agronomical and p
Externí odkaz:
https://doaj.org/article/fafe86fa972c4db68c27637b6ed3ebed
Publikováno v:
Foods, Vol 11, Iss 19, p 3084 (2022)
Ajowan (Trachyspermum ammi L.) is considered a valuable spice plant with a high thymol content. Seed yield, essential oil constituents, polyphenolic composition, and antioxidant capacity of ajowan (Trachyspermum ammi L.) populations were evaluated in
Externí odkaz:
https://doaj.org/article/98045bef9a1047599600c5c654998f55
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Aegilops spp. is the closest genus to wheat (Triticum spp.), which makes Aegilops great candidates to exhibit precursors of wheat features. Aegilops cylindrica Host displays excellent salt tolerance. In the current study, biochemical and phytochemica
Externí odkaz:
https://doaj.org/article/6f5c31cc37bb475aa6f6a71799ba7a06